It’s Halloween… so yeah, I’m making Black Velvet cupcakes. Are they any different from red velvet, white velvet or green velvet… not really, but they sure are spookier! This Black Velvet Cupcakes Pumpkin Tutorial will make your next Halloween party super sweet!
Pumpkin Frosting Tutorial
Large round tip + piping bag
Green decorating icing (small tube you can get in the baking isle at the grocery store)
Orange frosting (I used cream cheese frosting above and tinted it orange with food coloring)
- Attach the large round tip to your pastry bag and fill with orange frosting.
- Pipe a tall/wide mound of frosting onto your cupcake.
- Break a pretzel stick in half and place in the top of the frosting until about 2/3 cm is showing.
- With the green decorators icing, pipe on the vine in a curly q pattern.