Cinnamon infused banana bread swirled with peanut butter and topped with a crunchy streusel, this bread is the perfect treat for any brunch or afternoon party!
This past weekend, my friend Margot hosted a 31 Bags party at her house. I’ve never been to one of these parties and to be honest, I didn’t know what 31 bags were before she told me about having her party. I looked over the catalog and they have a bag that could possibly hold my camera and my giant computer, so I’m excited! (Turns out – the bag won’t fit my laptop, but I did order lots of other great stuff!)
I offered to bake some yummies for the party. The party began at 11am, so Margot decided on a yogurt & fruit bar as well as serving mini quiches for her guests. We bothdecided a sliced sweet bread would go great with the breakfast/brunch theme! Food always brings people together and makes any party better!
And… if you know anything about me, I can never make anything the same way twice (why waste an opportunity for another blog post with a new recipe – ha ha!), I need to come up with something delicious and new.
I started with my daughter’s recipe for banana bread. It’s a classic and can be easily made with a variety of mix-ins or toppings. I decided on a peanut butter, cream cheese swirl though out the bread and a crunch streusel topping. This Peanut Butter Banana Bread will be perfect for the party!
I’m also making an oatmeal cookie for a sweet, but still “brunchy” dessert. At the time of writing this post, however, I had not decided what kind to make. So if you see a link somewhere, it means I made it and posted the recipe. If not, oh well! HA!
So, if you need a delicious, quick bread for a brunch or afternoon party… this bread is a perfect choice!
PS… Here’s a cute picture of me and Margot not too long ago! We ran the Pink up the Pace 5K with our babies in tow! So fun!
Peanut Butter Swirl
Peanut Butter Swirl
Assembly & Baking
Amount Per Serving Calories 0Total Fat 0g