A few months ago I was asked by a bloggy friend of mine, Rika at Vegan Miam, to write a guest blog post for her on her vegan blog. Hmmmm, I’m a baker. Nothing I do is vegan. But, then I realized that I do more than bake… I cook all the time for my family! Yes, this should be easy!
I’m not going to act like cooking vegan food is always simple or that I’m some kind of expert on the subject. But I do have some experience with vegan cooking, and I’m always learning new things about it. So today I wanted to share some of my tips and tricks for cooking vegan food that is delicious and satisfying.
So, I began thinking about all the things I’d been cooking for my family recently… then it hit me… the perfect recipe! We were headed to a friends for a dinner party and we were bringing the salsa, homemade of course. PERFECT! I’ll photograph the recipe and write it up for my guest blog post!
This black bean & corn salsa is really so easy to make… just chop chop chop up some veggies, open a few cans and WA-LA…. salsa!