Back in January, I made Giant Snickerdoodles for the blog and they turned out so darn good. So, I whipped out the recipe and made them again… this time, an entire weeks worth of blogs, baking, and cupcakes were going to revolve around them.
I’ve noticed this recipe is pretty much the same as Martha Stewart’s recipe and the majority of other bakers and bloggers I’ve seen. But, I’ve been using this recipe for ages. I love it. This recipe makes the perfect chewy, yet slightly crisp cookie with a delicious cinnamon flavor. The cream of tartar really adds a dimension of flavor unlike any other cookie too.
If you’ve never made a Snickerdoodle before… get on it. Make one, or 30.