S’mores aren’t just for summertime campfires anymore! Just as the seasons are changing and the weather is getting warmer, these Peeps White Chocolate S’mores are the perfect dessert for Spring!
My husband is obsessed with Peeps. Seriously obsessed. It seems as though the last 5 years that I’ve been seriously blogging, my Peeps baking game has been brought up a notch because of it. The Funfetti Peeps Cupcakes and S’mores Peeps Pops from previous years are two of my most popular Peeps posts!
With my big move from Germany to the USA, I’ve found that I have less time and energy for big, extensive baking projects. So this year, I’m focusing on simple, yet still delicious recipes & projects to share with you. Thus, the Peeps White Chocolate S’mores were born!
These s’mores are so simple to make. You start out with a ton of peeps, white chocolate, graham crackers and a clean baking sheet. Preheat your oven to 350F degrees.
Line the baking sheet with halved graham crackers.
Since white chocolate bunnies are everywhere this year, I decided that instead of spending a ton of money on bars of white chocolate, I purchased an Easter bunny and cut it up into pieces. I’m all about spending less money on desserts!
Simply, chop the bunny up into tiny chunks and shards and evenly distribute it onto the graham crackers.
In a 350F preheated oven, pop the white chocolate and graham crackers into the oven for one minute. You want to get the chocolate soft and a bit melty.
Place the Peeps onto of the soft chocolate and press gently into place. I used a variety of colors and flavors! Bake for another 3 minutes or until the peeps are soft and begin to brown on the top.
Press another graham cracker onto the top of each soft Peep and press until the Peep oozes out the side and is short enough to fit in your mouth.
Eat immediately while still warm and gooey!
With so many new Peeps flavors, it was hard to choose which was my favorite. I used Vanilla Delight, Party Cake, Raspberry Delight, Strawberry Delight and Classic. Hands down my favorite was the Raspberry Delight with Vanilla being a close second.
The tangy flavor of the Raspberry Delight Peep paired with the sweet white chocolate and the crunch of the graham cracker was divine! If you love Peeps and if you love s’mores, you’re going to die for this dessert!
- Honey graham crackers
- White chocolate
- Baking sheet
- Preheat oven to 350F degrees.
- Break the graham crackers in half and lay them evenly on a baking sheet.
- Place white chocolate on top of each graham cracker.
- Bake for 1 minute.
- Place Peeps on top of the white chocolate. Bake for an additional 3 minutes or until the Peeps are soft and the tops just begin to brown. Remove from the oven to a wire rack.
- Press a graham cracker onto each Peep and press until the Peep oozes out the side.
- Eat immediately!