So… I don’t know if it’s a fluke, but last week I baked FOUR times. FOUR TIMES!
I’ve made Scones, cupcakes, Muffins and now Cookies! Oh, and don’t forget the Fudge!
I’ve gotten into a little routine with Matty in the morning. We stay in bed until about 8am, then get up, have breakfast and then he goes down for a nap. While he’s napping, I get to baking!
Last week, my husband wanted me to make something to take into the office to share with the guys. So, I searched Pinterest for some ideas and I came across a delicious recipe for S’mores Cookies by Sugar Crafter!
They turned out pretty darn YUMMY! And the mini’s in them were perfect for these mini cookies!
Mini S'mores Cookies
Yield:
3 dozen cookies
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 8 Tbsp unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup graham cracker crumbs + pieces
- 1 cup mini chocolate chips
- 1 cup Jet Puffed Mallow Bits
Instructions
- Preheat oven to 350 F degrees. Line cookie sheet with parchment paper.
- In a medium bowl, sift together the flour, baking powder, salt and graham cracker crumbs. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy, about 4 minutes.
- Add the egg and vanilla and mix until smooth, about 2 minutes.
- In two parts, slowly mix in the dry ingredients until just combined.
- Fold in the marshmallows and chocolate chips.
- Form 1 inch balls by hand and place on cookie sheet. Gently press each ball to flatten slightly if you like a flatter cookie.
- Bake 10-11 minutes or until the cookies are a golden brown color.
- Remove immediately to a wire rack to cool... or eat one warm! Just like it's hot off the camp fire!
Notes
Recipe slightly adapted from Sugar Crafter.
Nutrition Information
Amount Per Serving Calories 0Total Fat 0g