There are two things you don’t know about me. 1) I’ve never had biscotti. 2) I’ve never made biscotti.
I know. I’m weird. I mean, for a girl who drinks so much coffee you’d think that I’d have biscotti all the time. Nope. I guess it’s probably because the only biscotti I’ve ever really seen is full of nuts. And well, I’m allergic to nuts.
This season though, I’ve been seeing all kinds of recipes pops up for biscotti that didn’t include nuts. Cinnamon sugar, gingerbread (in the picture above), chocolate peppermint and this one… White chocolate dipped cranberry biscotti.
The recipe I’m using is inspired by a recipe I found on What Gaby’s Cooking. She uses dried cranberries, but since I only had fresh berries, I used those.
Dipped in the white chocolate, this biscotti is a perfect treat to go with my coffee!
I also made Gingerbread Biscotti and have two more delicious flavors planned to make in the coming days!