Mini S’mores Cookies

So… I don’t know if it’s a fluke, but last week I baked FOUR times.  FOUR TIMES!

I’ve made Scones, Cupcakes, Muffins and now Cookies!  Oh, and don’t forget the Fudge!

I’ve gotten into a little routine with Matty in the morning.  We stay in bed until about 8am,  then get up, have breakfast and then he goes down for a nap.  While he’s napping, I get to baking!

Last week, my husband wanted me to make something to take into the office to share with the guys.  So, I searched Pinterest for some ideas and I came across a delicious recipe for S’mores Cookies by Sugar Crafter!

They turned out pretty darn YUMMY!  And the mini’s in them were perfect for these mini cookies!

5 from 1 reviews
Mini S'mores Cookies
 
Prep time
Cook time
Total time
 
Serves: 3 dozen cookies
Ingredients
  • 8 Tbsp unsalted butter, room temperature
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1½ tsp vanilla
  • 1½ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup graham cracker crumbs + pieces
  • 1 cup mini chocolate chips
  • 1 cup Jet Puffed Mallow Bits
Instructions
  1. Preheat oven to 350 F degrees. Line cookie sheet with parchment paper.
  2. In a medium bowl, sift together the flour, baking powder, salt and graham cracker crumbs. Set aside.
  3. In a large bowl, cream together the butter and sugars until light and fluffy, about 4 minutes.
  4. Add the egg and vanilla and mix until smooth, about 2 minutes.
  5. In two parts, slowly mix in the dry ingredients until just combined.
  6. Fold in the marshmallows and chocolate chips.
  7. Form 1 inch balls by hand and place on cookie sheet. Gently press each ball to flatten slightly if you like a flatter cookie.
  8. Bake 10-11 minutes or until the cookies are a golden brown color.
  9. Remove immediately to a wire rack to cool... or eat one warm! Just like it's hot off the camp fire!
Notes
Recipe slightly adapted from Sugar Crafter.

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