Mini S’mores Cookies

Ingredients

• 8 Tbsp unsalted butter, room temperature
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 1/2 tsp vanilla
  
  
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup graham cracker crumbs + pieces
  
  
• 1 cup mini chocolate chips
• 1 cup Jet Puffed Mallow Bits

Instructions

1. Preheat oven to 350 F degrees. Line cookie sheet with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, salt and graham cracker crumbs. Set aside.
3. In a large bowl, cream together the butter and sugars until light and fluffy, about 4 minutes.
4. Add the egg and vanilla and mix until smooth, about 2 minutes.
5. In two parts, slowly mix in the dry ingredients until just combined.
6. Fold in the marshmallows and chocolate chips.
7. Form 1 inch balls by hand and place on cookie sheet. Gently press each ball to flatten slightly if you like a flatter cookie.
8. Bake 10-11 minutes or until the cookies are a golden brown color.
9. Remove immediately to a wire rack to cool... or eat one warm! Just like it's hot off the camp fire!

Notes