Living in Germany we have access to all kinds of delicious fresh breads. One of our favorites is a loaf of Paderborner bread which is a rye and wheat sour dough bread baked in tins, ideal for for sandwiches, toast, and this morning… french toast!
We always have a wide array of fresh fruit in our house too. This morning we had blueberries, bananas, strawberries and raspberries and used all that delicious fresh fruit to stuff inside a thick slice of Paderborner bread to make stuffed french toast! YUM!
It’s really super simple to make and SO GOOD! Especially when topped with a dollop of Nutella or a drizzle of honey.