Oh, you didn’t know I had a baby? YES… this week, Monday!
Matthew William was born (via c- section) on Monday, March 5, 2012 at 8:31am in Weiden in der Oberfalz, Germany weighing 5lbs 12oz and 19.5in long. He has all 10 fingers and 10 toes, blue eyes, brown hair and looks just like his daddy! He’s pretty much perfect and I’m so in love with him.
Matty came home on Thursday and this morning I decided that I wanted to bake something simple. I can only stand for a few minutes at a time since I’m healing so slowly. (In Germany, they don’t give you any pain medication or send you home with anything after a c-section, so I hurt… a lot.) I decided to use a can of pre-made crescent rolls and saucy them up with ooey gooey filling of cinnamon, sugar and butter. It only took me about 10 minutes to put together and a few more in the oven before these breakfast pastries were ready! A perfect way to get back in to the kitchen!