Cinnamon Crescent Rolls & a New Baby

Instructions

Rolls:

1. Preheat oven to the temperature listed on the refrigerator crescent rolls packaging. Line cookie sheet with parchment paper.
2. In a small prep bowl, add butter, sugars, cinnamon and nutmeg. Using the back of a spatula, press the sugars and spices into the butter until combined.
3. Roll out the crescent rolls and separate each triangle, laying them out on your counter or work surface. Scoop a Tbsp of the butter/sugar mixture onto each piece of dough and spread evenly across the entire surface.
4. Roll the dough as you normally would and place on prepared cookie sheet.
5. Bake 1-3 minutes longer than what the crescent roll baking instructions require. NOTE: Filling will ooze out of the rolls onto the sheet. Don't worry! You can scoop this out with each roll and it's delicious!
6. Remove immediately to a wire rack to cool.
7. Drizzle with glaze before serving.

Glaze:

1. In a small bowl, mix together the powdered sugar and 1 Tbsp of cream with a fork.
2. Add upto one more Tbsp of cream until you come to a consistency which can be drizzled over the rolls.
3. Add a pinch of cinnamon and mix in.
4. Drizzle glaze over slightly cooled rolls.