These thick, chewy pumpkin oatmeal cookies with dark chocolate chips and raisins are so delicious, I may have eaten them for dinner.
Yup… pumpkin season is in full swing. There are bazillions of pumpkin recipes floating around the internet. So many that honestly, I’m kinda over the pumpkin craze already.
*gasp* I know. OVER PUMPKIN?!?! How can that be?
I think it’s because I just am not in-love with any of the recipes I’ve been coming across. No real desire to bake anything pumpkin just for the sake of baking it.
Thank you Sally’s Baking Addiction for the MOST AMAZING pumpkin and oatmeal cookie recipe EVER! Seriously… this cookie is so good, I may have eaten 4 straight off the pan. The great thing about this cookie – it’s versatile. The mix-ins could be anything you wanted. White chocolate, nuts, craisins… the possibilities are endless.
I chose Gharidelli dark chocolate chips and raisins and if you ask me, an excellent choice. The flavors from the pumpkin and the spices go perfectly with the chocolate and sweetness from the raisins.
And really… you should make them. Like, now.