I’ve been trying to get into the kitchen at least once a week lately. I just have to. Baking is what makes me feel like… me. So, this morning I whipped up a batch of scones. Not just any scones though…
Yah… I said it. Two of the most perfect fruits paired together to make a sweet and tart delicious breakfast treat!
I actually wanted to make these over the weekend for my family, but when I went to the store to buy the berries…. they were all out!! How rude of them to be out of berries when I needed them.
I was inspired to make these scones by Munchkin Munchies. She made a strawberry lemonade scone and it looked so yummy! But, I’m lazy and didn’t want to make lemon curd to top it with… so I came up with my own recipe to incorporate the lemon more into the dough to create a stronger lemon taste.
I’m thinking they turned out pretty darn amazing!