JavaCupcake

Irish Car Bomb Cupcakes Revisited

I had an order for my Irish Car Bomb cupcakes so I decided to try something new with them. As you might remember, in my original recipe, I filled the cupcakes with the ganache, leaving the top open to expose the ganache.   This time I dipped the top of the cupcake in the ganache, creating a shiney, chocolatey cap for the cupcake.   I chose a higher quality chocolate for the ganache using a 70% cocoa Lindt chocolate.  Also modified was the buttercream recipe, adding more sugar & Bailey’s.  I like how these turned out & think they are a much better quality cupcake.

Click on the image below with the recipe to view and enlarge! Enjoy