It’s time to celebrate the 4th of July! The Independence of the USA – a great American holiday! And what better way to celebrate than with cupcakes! I’m super excited to be a part of another Blog Party featuring so many delicious cupcakes wrapped in Bella Cupcake Couture!
23 blogs created 23 different cupcakes all dressed in patriotic cupcake wrappers from Bella Cupcake Couture… all with one purpose… to INSPIRE YOU to create these at home for your friends and family on the 4th of July! We wanted to show you how easy it is to make a delicious cupcake and make it beautiful for your party too!
Make sure to check out all the other blogs to see their creations! There are some seriously yummy looking cupcakes here!
An American Cupcake in London
Bella Cupcake Couture
Chronicles of a Foodie
Creative Food
Cupcake Project
Cupcakes Take the Cake
Diary of a Mad Hausfrau
Haniela’s
Hoosier Homemade
Hungry Happenings
In Katrina’s Kitchen
Inside BruCrew Life
Java Cupcake
Kitchen Fun with My 3 Sons
Love From the Oven
Make Bake Celebrate
Not Just a Mommy
Not Your Mommas Cookie
Pint Sized Baker
Sugar Swings! Serve Some
The Baking Cup
The Decorated Cookie
The cupcakes I created for this party were Cherry Red Velvet Cupcakes! Yum! Rich red velvet cake filled with cherry pie filling and topped with a coconut cream cheese frosting. The red cake and white frosting paired with the blue and white wrappers from Bella Cupcake Couture make the perfect patriotic treat!
Since these will be served at a backyard BBQ, I wanted to keep the setup super simple. I displayed the cupcakes on a glass plate and used a two tier stand to set the plates on. I wanted the backdrop of the cupcakes to be the green grass, the yard, the blue sky and the party. Very informal, but still super pretty.
Do not overfill the cupcake liners with batter. These cupcakes puff up with big domes if you put less, rather than more, batter into each cup. 
Cherry Red Velvet Cupcakes
Ingredients
Cherry Red Velvet Cupcakes
Coconut Cream Cheese Frosting
Instructions
Cherry Red Velvet Cupcakes
Coconut Cream Cheese Frosting
Assembly
Notes
And… for one of our readers we have a super fun prize pack for one of you to win! Over $325 in cupcake products to help you create the perfect 4th of July cupcake! Thanks to our amazing Prize Pack sponsors for their generous donations! Please, visit their websites to see more of their fabulous products!
To enter to WIN this Prize Pack, simply fill out the entry form below.
Contest opens 25June13 at 0700 PST and closes 1Jul13 at 2359 PST. One winner will be chosen and announced within 48 hours of the contest ending. Winner will be contacted via email by [email protected] and will have 48 hours to claim their prize. If they do not respond within 48 hours, another winner will be chosen.
This contest is open to residents worldwide.
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Stars and stripes….. very patriotic for the 4th!
The beautiful blue ones on the cherry cupcakes! Gorgeous!
stars & stripes
Your cupcakes are absolutely gorgeous!! The cherries look so amazing on top! Simply done, but so elegant! Thank you for all you did to make this event work!! :)
Cherry and coconut AND red velvet? These are over the top flavor fabulous and they look so beautiful in the wrappers. Prima!
These cupcakes sound delicious! I can’t wait to make them. I’m loving the cheetah print Bella Cupcake Couture wrappers.
I love the patriotic wrappers
My 2 year old granddaughter keeps telling me how pink is her fave color and her birthday is coming up. The theme is going to be lady bug and I am baking the cupcakes. I just came across your recipe for cherry red velvet cupcake recipe and it sounds great but I have a couple of questions. I happen to have Washington Cherry flavoring oil from the Lorann Co. I was planning on using that instead of cherry juice and am thinking of trying 3/4 tsp to the batter since it’s a strong oil. I want to leave out the red food coloring and tint the batter pink since it’s her “fave” color and I made red velvet ones for her brother’s birthday party. The cupcakes are going to be decorated with a daisy and a lady bug sitting on a leaf. How am I doing so far? Thanks for your recipes. I love your blog and always look forward to it.
Hi Patty! :)
Oil is a lot different than juice… I’m really not sure if it would work. The recipe calls for cherries to be put inside the cupcakes after they are baked… no juice in the batter. So I’m not sure what you’d be doing with the oil.
Also, you could definitely tint them pink instead of red! Test the coloring out in stages… start with less dye and add more as needed.
Good luck!
Betsy
I made these today for my grandma’s 94th birthday -I know they are meant to be a 4th of July celebration cupcake, but I’m in Australia, so I had to think of another excuse to make them…..and I am glad I did. Well done to you Betsy!!! There were delicious. My Gran loved them. Thank you!!
That’s fantastic!! :) I’m so glad you made these! I hope Grandma loved them!!
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