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patriotic cupcakes

Easy 4th of July Cupcakes | The JavaCupcake Blog https://javacupcake.com

Easy 4th of July Cupcakes

These Easy 4th of July Cupcakes are not only delicious, but they are simple to put together and will help you celebrate our nation’s independence with style!

Easy 4th of July Cupcakes | The JavaCupcake Blog https://javacupcake.com

I believe that a cupcake isn’t just a personal size portion of cake with some frosting smeared on top.   I believe that an individual cupcake should be as beautiful on its own as an entire cake is.

To achieve this, I start thinking about the cupcake from bottom to top.  First, I plan which grease proof liners from Sweets & Treats Boutique will best fit the theme.  For these 4th of July cupcakes, I decided the only way to go was with red and blue liners.

To compliment the liners and to keep the patriotic theme going, I baked blue and red velvet cake in their coordinating liners.

Easy 4th of July Cupcakes | The JavaCupcake Blog https://javacupcake.com

I topped each cupcake with crisp, white whipped cream buttercream and a combination of red, white and blue sprinkles and jimmies.  To complete the cupcake, each cupcake is topped with a red, white or blue patriotic M&M.

Pure patriotic perfection.

I wish you all a happy & safe 4th of July!

Easy 4th of July Cupcakes

Easy 4th of July Cupcakes

Yield: 4 dozen
Prep Time: 3 hours
Cook Time: 18 minutes
Total Time: 3 hours 18 minutes

Ingredients

Cupcakes

  • 1 box red velvet cake mix + ingredients on the box
  • 1 box blue velvet cake mix + ingredients on the box

Frosting

  • 2 cups unsalted butter, room temperature
  • 4 lbs powdered sugar
  • 4 Tbsp vanilla extract
  • 1 1/2 - 2 cups heavy whipping cream
  • 1 tsp salt
  • red & blue liners from Sweets & Treats Boutique
  • red, white, and blue sugar crystals and/or jimmies
  • 1 bag of patriotic M&M candies

Instructions

Cupcakes

  1. Prepare the cupcakes according to the directions on the box. Bake the red in the red liners and the blue in the blue liners.

Frosting

  1. Whip the butter, sugar, vanilla and half the cream together until smooth.
  2. Scrape the bottom and sides of the bowl and whip again.
  3. Add the remaining heavy cream until you reach your desired consistency. You may not need all of the cream if you want it thicker or add more if you want it softer.
  4. Add the salt.
  5. Whip for 3-4 minutes or until smooth and fluffy.

Assembly

  1. Using a Wilton 1M (medium open star tip), pipe swirls of frosting onto each cooled cupcake.
  2. Top immediately with red, white and blue sprinkles/jimmies.
  3. Top each cupcake with one patriotic M&M candy.
  4. Enjoy!

 

Sprinkles Will Fly: A Cupcake Couture Blog Party featuring Cherry Red Velvet Cupcakes with Coconut Cream Cheese Frosting by JavaCupcake.com

Sprinkles Will Fly: Cherry Red Velvet Cupcakes

 

Sprinkles Will Fly: A Cupcake Couture Blog Party featuring Cherry Red Velvet Cupcakes with Coconut Cream Cheese Frosting by JavaCupcake.comIt’s time to celebrate the 4th of July! The Independence of the USA – a great American holiday! And what better way to celebrate than with cupcakes! I’m super excited to be a part of another Blog Party featuring so many delicious cupcakes wrapped in Bella Cupcake Couture!

23 blogs created 23 different cupcakes all dressed in patriotic cupcake wrappers from Bella Cupcake Couture… all with one purpose… to INSPIRE YOU to create these at home for your friends and family on the 4th of July!  We wanted to show you how easy it is to make a delicious cupcake and make it beautiful for your party too!

Make sure to check out all the other blogs to see their creations!  There are some seriously yummy looking cupcakes here!

Sprinkles will Fly: A Cupcake Couture Blog Party!An American Cupcake in London
Bella Cupcake Couture
Chronicles of a Foodie
Creative Food
Cupcake Project
Cupcakes Take the Cake
Diary of a Mad Hausfrau
Haniela’s
Hoosier Homemade
Hungry Happenings
In Katrina’s Kitchen
Inside BruCrew Life
Java Cupcake
Kitchen Fun with My 3 Sons
Love From the Oven
Make Bake Celebrate
Not Just a Mommy
Not Your Mommas Cookie
Pint Sized Baker
Sugar Swings! Serve Some
The Baking Cup
The Decorated Cookie

 

The cupcakes I created for this party were Cherry Red Velvet Cupcakes!  Yum!  Rich red velvet cake filled with cherry pie filling and topped with a coconut cream cheese frosting.  The red cake and white frosting paired with the blue and white wrappers from Bella Cupcake Couture make the perfect patriotic treat!

Since these will be served at a backyard BBQ, I wanted to keep the setup super simple.  I displayed the cupcakes on a glass plate and used a two tier stand to set the plates on. I wanted the backdrop of the cupcakes to be the green grass, the yard, the blue sky and the party.  Very informal, but still super pretty.

Sprinkles Will Fly: A Cupcake Couture Blog Party featuring Cherry Red Velvet Cupcakes with Coconut Cream Cheese Frosting by JavaCupcake.com

Cherry Red Velvet Cupcakes

Yield: 2 dozen cookies
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Ingredients

Cherry Red Velvet Cupcakes

  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 cup cocoa powder
  • 6 Tbsp red liquid food coloring (about one small bottle)
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp white vinegar
  • 2 12oz cans Lucky Leaf Cherry Pie Filling

Coconut Cream Cheese Frosting

  • 1 8oz package of cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • upto 1/4 cup coconut milk
  • 2 tsp coconut extract
  • fresh cherries, for garnish
  • red & blue sugar crystals, for garnish
  • Bella Cupcake Couture cupcake wrappers

Instructions

Cherry Red Velvet Cupcakes

  1. Preheat oven to 350 F degrees. Line cupcake pans with liners.
  2. In the bowl of your stand mixer, cream together the butter and sugar for 3-4 minutes.
  3. Add the eggs, one at a time, and mix until incorporated after each egg.
  4. In a small bowl, combine the red food coloring, cocoa powder and vanilla extract until it turns into a paste.
  5. Add this paste to the butter and eggs and mix until combined.
  6. Add the flour and buttermilk, alternating. Begin and end with the flour. Mix only until just combined.
  7. Mix in the vinegar. Do not over mix the batter!
  8. Scoop batter 2/3 full into the prepared liners.
  9. Bake 17-19 minutes or until a toothpick comes out clean.
  10. Allow to cool in pans for about 5 minutes before removing to a wire rack to cool completely.

Coconut Cream Cheese Frosting

  1. In the bowl of your stand mixer, cream together the butter and cream cheese for about 2 minutes.
  2. Add the powdered sugar one cup at a time and mix until smooth after each addition.
  3. Mix in the coconut extract.
  4. One tablespoon at a time, add the coconut milk. Mix after each addition. You may or may not need all the milk. Add only enough until you reach your desired consistency. Once you reach that consistency, mix for 1 minute.
  5. Allow frosting to rest for a few minutes before frosting cupcakes.

Assembly

  1. Core out the center of each cupcake using an apple corer.
  2. Fill each cupcake with the cherry pie filling.
  3. Using the Wilton 1M closed star tip, frosting swirls of frosting onto each cupcake.
  4. Sprinkle the tops of the frosting with red & blue sugar crystals.
  5. Place a fresh cherry, stem included, on top.
  6. Before serving, place each cupcake in a Bella Cupcake Couture cupcake wrapper.

Notes

Do not overfill the cupcake liners with batter. These cupcakes puff up with big domes if you put less, rather than more, batter into each cup.

And… for one of our readers we have a super fun prize pack for one of you to win! Over $325 in cupcake products to help you create the perfect 4th of July cupcake! Thanks to our amazing Prize Pack sponsors for their generous donations! Please, visit their websites to see more of their fabulous products!

Sprinkles Will Fly Prize Pack

 

Bella Cupcake Couture

The Smart Baker

India Tree

Lucks Food Decorating Company

Pretty Party Details

 

 

 

 

 

 

To enter to WIN this Prize Pack, simply fill out the entry form below.

Contest opens 25June13 at 0700 PST and closes 1Jul13 at 2359 PST. One winner will be chosen and announced within 48 hours of the contest ending. Winner will be contacted via email by betsy@javacupcake.com and will have 48 hours to claim their prize. If they do not respond within 48 hours, another winner will be chosen.

This contest is open to residents worldwide.


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Red White and Blue Velvet Cupcakes

My husband recently graduated from the NCO Academy here in Germany.  For us, that’s a big deal.  It was his first big school since Basic Training that included a formal graduation ceremony.  So… this totally meant I had to throw a party to celebrate! I decided to host a big BBQ and provide a hot dog bar and desserts.  Dessert in my world = CUPCAKES!  Continue Reading “Red White and Blue Velvet Cupcakes”

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