I had never intended for these Buttercream Rose Sugar Cookies to be their own post… But, after I piped on the roses I just thought they were too pretty not to share!
The cookie is a basic sugar cookie… the recipe comes from the Betty Crocker Cooky Book that I’ve been using for 30 years. This is the recipe that my Mom used and that her Mom used. The cookies come out perfect every time. You could use any shape cookie cutter you wanted, as long as the general shape was round. I like the scalloped edges the best.
The frosting is a basic buttercream and I tinted it green. Really, you could color it several different shades of pretty pastel colors and it would be so super cute for a Spring party!