Basic Chocolate Buttercream

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Basic Chocolate Buttercream by JavaCupcake.com

I needed my recipe for basic chocolate buttercream today and as I went to look for it on my blog, I realized I haven’t dedicated a post just to this frosting!  I didn’t feel like digging through all the recipes to find it, so I made it from memory and decided I needed to share it here with you!

This recipe is so super easy to  make, you’d think it took a long time when you taste it though!  The ingredients are basic, yet very specific. I use a dark chocolate cocoa powder, heavy cream and a pinch of salt.  These three ingredients (versus regular cocoa powder, milk and no salt) really take this buttercream to the next level.

I’ve used this recipe for cakes, cookies, cupcakes… anything really! It’s so yum!

Enjoy

Basic Chocolate Buttercream
 
Prep time

Cook time

Total time

 

Serves: Enough to frost 12+ cupcakes

Ingredients
  • ½ cup unsalted butter, room temperature
  • ¼ cup Hershey’s dark chocolate cocoa powder, sifted
  • 3 cups powdered sugar, sifted
  • ¼ cup heavy cream
  • 1 tsp vanilla extract
  • pinch of salt

Instructions
  1. In the bowl of your stand mixer, whip the butter on high until smooth.
  2. While that is whipping, sift together the cocoa powder and powdered sugar.
  3. Add the salt, sugar and cocoa to the butter and mix on low-medium until incorporated.
  4. Add the vanilla and half the heavy cream. Whip until smooth.
  5. Scrape the sides of the bowl.
  6. Add the remaining cream slowly until you reach your desired thickness. You may or may not use all the cream.
  7. Whip on high for 3-4 minutes. Frosting will lighten in color and become fluffy.
  8. Store in airtight container in the refrigerator for up to a week. Bring back to room temperature again before using.

4 Comments

4 Comments on Basic Chocolate Buttercream

    • Betsy Eves
      March 20, 2013 at 4:00 pm (2 years ago)

      I have others that call for melted chocolate… those are more fudge like. This one is smooth, creamy and fluffy! :)

      Reply

1Pingbacks & Trackbacks on Basic Chocolate Buttercream

  1. [...] used my basic chocolate buttercream recipe, found HERE. You’ll probably use ALL of this for the cake, so you might want to make extra to frost the [...]

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