For the second year, I’m participating in The Great Food Blogger Cookie Swap! Last year I was paired with two other bloggers both stationed in Europe but this year I’ve got a fabulous new group of food bloggers to send to!
You must check out these ladies & their blogs! The things they come up with are AH-MAY-ZING!
Sara Croft @ Solid Gold Eats
I didn’t even realize it, but Sara has made a cookie similar to the ones I’ve made for the cookie swap! Check out her Chocolate and Peppermint Blossoms! She also has a ton of other great dinner and side dishes ideas. I think I need to bookmark her blog for next week’s meal planning!
Audra Fullerton @ The Baker Chick
Audra is a baker after my own heart. Seriously, everything she posts on her blog… I want to bake. Recently, she posted a recipe for a Cranberry Meringue Pie. I mean, WOAH. Cranberry pie!! I think I need to make this… ASAP!
TammyJo Eckhart @ The Chocolate Cult
A blog all about chocolate? Have I died and gone to heaven? I think so! TammyJo shares so many mouth watering ideas for ways to use chocolate that I never even dreamed of… including these Chocolate Waffles!
The cookies I made for this Cookie Swap are a spin on my favorite Christmas cookie, the Chocolate Crinkle. I took Betty Crocker’s recipe from my 1963 Cooky Book and added some peppermint then topped them with a Hershey’s Candy Cane Kiss chocolate! These Candy Cane Crinkle Blossoms are the perfect combination of chocolate and peppermint for the holidays!
I can’t wait to see what TammyJo, Sara and Audra come up with!