I’m not exactly sure where my obsession to make raspberry curd came from… might have been something I saw pinned to Pinterest or it might have been a recipe on one of the dozens of blogs I follow. But, for the last 2 weeks I’ve been dreaming non-stop about making it! I made lemon curd a while back and used it to fill cupcakes, it was amazing… so I was pretty sure that raspberry curd would be amazing too!
A few days ago, my family and I stopped at a roadside tent to buy some fresh local German raspberries and I hid them away in my refrigerator so no one would eat them. This morning, I got them out and made the most delicious curd I’ve ever tasted!
The recipe is really quite simple and it only took about 15 minutes to make!! I’m going to use this raspberry curd as a filling for dark chocolate cupcakes I’ll be making later this week. YUM!