Peach Bellini Cupcakes

Do you have a ladies brunch coming up soon?  No?  Well, then you should plan one just so that you can make these cupcakes… they’re perfection!  So cute & classy… we love classy around here

I’m fairly certain that there is nothing better in life than having cupcakes with champagne.  See, told ya… perfection!  I thought about these a few weeks ago and then decided to google them before heading into the kitchen.  Google folks, it’s your bff.  Before I start baking I always do a quick search to see if someone has already come up with the idea that’s brewin’ in my head.  100% of the time (promise, 100%) I find something… it might not be exactly what I’m looking for, but probably something close.  I found a few recipes but these looked amazing and I actually had everything already, winx2.

Peach Bellini Cupcakes (Recipe Source: Sing For Your Supper)

• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 cups sugar
• 1 teaspoon vanilla
• 6 egg whites
• 3 cups all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup champagne or prosecco
• 1/4 cup peach schnapps
• 1 medium peach, peeled and diced

Yield: 24 cupcakes

1. Preheat oven to 350 F.  Line 2 muffin pans with paper liners. In a medium sized bowl whisk flour, baking powder and salt.
2. In a standing bowl mixer with the paddle attachment cream the butter and sugar for 3-5 minutes until light and fluffy. Add the eggs one at a time, scraping the sides of the bowl after each addition.  Beat in the vanilla.
3. In a liquid measuring cup, combine the champagne and peach schnapps.
4. With the mixer on low alternate adding the flour mixture and the champagne/peach schnapps in 3 additions, beginning and ending with the flour mixture. Mix until combined.
5. Gently fold in the diced peaches.
6. Scoop batter into liners and bake for 25-30 minutes or until a toothpick comes out clean.
7. Transfer to a wire rack to cool completely before frosting.

Peach & Champagne Buttercream

• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 cup champagne or prosecco
• 1 tablespoon milk
• 1 teaspoon peach schnapps
• 1 teaspoon vanilla
• 2-3 drops red food coloring (for a pretty pink color)
• Pearl Nonpareils (for garnish)

1. Combine the butter and the vanilla in a standing bowl mixer and beat until light and fluffy, 2-3 minutes.
2. Add the powdered sugar to the standing bowl mixer 1 cup a time, with the mixer on low.
3. Combine champagne or prosecco and peach schnapps in a small bowl and add to the mixer after the powdered sugar has been incorporated.
4. Add milk and red food coloring and beat until light and fluffy.
5. Pipe with a large star tip and add nonpareils as a garnish.
6. Enjoy with a peach bellini

Peach Bellini:

• Chilled champagne or prosecco
• Fine sugar
• Peach schnapps
• Fresh peaches, sliced

1. Dip rims of champagne flutes into fine sugar.
2. Pour 1 ounce of peach schnapps into each glass.
3. Fill flute with champagne and garnish with a fresh peach slice.

Jenn Magofna

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