Skip to content
  • Recipe Box
  • Cupcakes & Cake
  • Cookies & Bars
  • Frostings, Fillings, & Jams
  • Recipe Box
  • Cupcakes & Cake
  • custom-logo
  • Cookies & Bars
  • Frostings, Fillings, & Jams
Cookies & Bars

Ultimate Peanut Butter Chocolate Kiss Cookies

November 7, 2011October 31, 2023 2 comments

This weekend was HUGE for me. 270 cupcakes all by myself, plus selling them. I was EXHAUSTED by the time Sunday rolled around. I thought I wouldn’t want to bake for a week.

WRONG!

Monday rolls around and I’m back in the kitchen baking. This time, one of my favorite combos: Peanut Butter and Chocolate.

I made these soft and chewy peanut buttery chocolate kiss cookies cause ya know, they’re my favorite and I made them HUGE because well, you know… everything is better when it’s HUGE!

Ultimate Peanut Butter Chocolate Kiss Cookies
Makes 2-3 dozen JUMBO cookies

1 cup unsalted butter, room temperature
1 cup peanut butter, extra crunchy
2 cups brown sugar, packed
1 cup sugar
4 eggs
1/4 cup light corn syrup
1/4 cup water
1 tbsp vanilla extract
5 cups flour
2 tsp baking soda
1 tsp salt
2 10oz bags HERSHEY’S mini chocolate Kisses

  1. Preheat oven to 375 F degrees.  Line cookie sheets with parchment paper.
  2. Cream together the butter and peanut butter.
  3. Add the sugars and beat on high until combined.
  4. Add the eggs, one at a time and mix on high for 2-3 minutes until smooth and fluffy.
  5. Beat in the corn syrup, water and vanilla extract.
  6. Whisk together the flour, baking soda and salt in a separate bowl.
  7. Add the flour mixture in two parts to the cookie dough, mixing only until just combined.
  8. Fold in the mini kisses.
  9. Using an ice cream scoop, scoop 8 mounds of cookie dough onto your pan.
  10. Bake for 9-10 minutes.  DO NOT OVER BAKE!  You want them to begin to turn golden on top but still be soft in the middle.
  11. Remove to a wire rack immediately to cool.

Related Posts

Chunky Split Pea Soup with Ham
Chunky Split Pea Soup with Ham
Pumpkin Chocolate Chip Waffles
Pumpkin Chocolate Chip Waffles
Cinnamon Roll Ice Cream
Cinnamon Roll Ice Cream
Wildflower Smash Cake
Wildflower Smash Cake

Post navigation

Blood Orange Candy Corn Cupcakes
White Chocolate Candy Cane Blossoms

2 comments

  1. Amy C. says:
    November 20, 2011 at 3:59 am

    Oh goodness……I know what is on my list to bake next!!!!

    Reply
    1. JavaCupcake says:
      November 20, 2011 at 10:26 am

      I know, right!!! LOVE these cookies so much I didn’t even share with my family!! HA!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hey, there!

Hey, there!

Betsy Eves, Founder

Hi, I’m Betsy Eves, the baker and storyteller behind JavaCupcake. I love whipping up delicious recipes and sharing my real-life adventures, inviting you into a cozy space where recipes meet real life.

Be happy. It drives people crazy.

Baker Betsy
  • About JavaCupcake
  • Work with Betsy
  • Privacy Policy
  • Home
© 2025 | DESIGNED BY BETSY EVES GROUP