Since living in Germany, I’ve been exploring European recipes and baking… most of which are in Metric measurements. This can be tricky since most recipes in the United States use the Imperial measurement system.
Converting recipes can be time-consuming and frustrating so I’ve decided to make for you these easy to follow, super cute Baking Conversion Charts!
The Basic Ingredients Conversion Chart below will help you convert basic baking ingredients such as flour, sugar and butter. We’ve also included powdered sugar and heavy cream since those are both used in many frosting recipes.
The Measurements & Temperatures Conversion Chart below is designed to help you with the rest of the ingredients in your recipe. This easy to understand chart should make converting things like liquids and nuts or baking chips from Imperial to Metric. We’ve also included a Celsius to Fahrenheit conversion to help with baking temperatures.
Finally, we’ve got a Mini Printable Temperature Conversion Chart below for you to keep close to your oven! You could easily attach this to a magnet at stick it to your stove top!
I really hope you get some great use out of these charts! A huge thank you goes out to the team who designers who made these charts possible!