{Guest Post} Blueberry Coconut Mini Hand Pies

| blueberry, dessert, guest blogger, guest post, hand pies, pie, recipes

This week starts the beginning of 4 weeks of guest posts from some of my favorite bloggers! Some of the most talented bakers will be sharing some of their favorite yummies with you as I deal with some things at home and take a break from blogging.  (AKA – my hubby deploying – yuck!)

The first post comes from Amy at Very Culinary!  She’s taken fresh blueberries and coconut and made mini hand pies!  The blueberry juice dripping out of these looks so lickable! YUM!

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

 Some of my favorite recipes of Amy include…

Malted Milk Ball Cookies

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

Mango Coffee Cake

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

Snickerdoodles with Cinnamon Chips

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

A big THANK YOU goes to Amy for this amazing hand pie recipe!!  Make sure to stop by her blog and follow her on social media too! You can find all her links at the end of this post!

Enjoy!

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

Hey y’all! Amy from Very Culinary here. When Betsy asked me to help her out with a guest post, I was more than happy to oblige. I can barely keep it together when my husband travels for a week, so to be separated for months (or longer) would leave me fetal. Single parenting is rough! And definitely calls for pie, don’t you think?

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

I love pie – probably as much as Betsy loves cupcakes – all restraint is out the window if it’s sitting in front of me. And I make no apologies for that! Cream pies and fruit pies are among my favorites and I find anything in mini form or portable makes me uber happy.

So I made blueberry coconut mini hand pies for you today.

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

Using pre-made pie crust makes these ridiculously easy, but you could certainly make your own from scratch. Either way, sweet and delicious!

Amy is a Food Blogger, Recipe Developer, Video Maker, Mommy, and Lover of Cookies. She can be found at Very Culinary, on FaceBook, Pinterest, Twitter, and YouTube. Come play along!

{Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com {Guest Post} Blueberry Coconut Mini Hand Pies | JavaCupcake.com

Blueberry Coconut Mini Hand Pies
 
Prep time

Cook time

Total time

 

Serves: 12 hand pies

Ingredients
  • 1½ cups fresh blueberries
  • ⅓ cup shredded coconut
  • 1 tablespoon corn starch
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 large egg
  • splash of milk
  • 2 pie crusts from 1 Pillsbury box (14 ounce)
  • turbinado sugar

Instructions
  1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
  2. In a small bowl, toss together the blueberries, coconut, corn starch, salt, and lemon juice. In another small bowl beat the egg and milk together.
  3. Sprinkle some flour on a large cutting board and carefully unroll one of the pie crusts and place on board. With scissors or pizza cutter, trim the rounded edges. Then cut into 6 equal rectangles. Place a tablespoon of the blueberry mixture on one end; brush edges with the egg wash and fold top half over the fruit to enclose. Using a fork, press to seal. Repeat process with the other pie crust.
  4. Transfer pies to the parchment paper, about 2 inches apart. Brush the tops with the egg wash, sprinkle with the turbinado sugar, and slice two small vents in the tops. Bake for 30-35 minutes until golden brown. Serve warm or at room temperature.

7 Comments

7 Comments on {Guest Post} Blueberry Coconut Mini Hand Pies

    • Amy @Very Culinary
      August 19, 2013 at 6:01 pm (1 year ago)

      Hi Kathleen! YES, it is sweetened. I used the sweetened coconut flakes that you find in most store baking aisles.

      Reply
  1. Amy @Very Culinary
    August 19, 2013 at 6:03 pm (1 year ago)

    My pleasure being over here today, Betsy! And thanks for including some of my other favorites, too. Those Snickerdoodle cookies are a weakness!

    Reply
  2. ThisBakerGirlBlogs
    August 19, 2013 at 10:06 pm (1 year ago)

    Yum! They look delicious and I always feel a little less guilty about eating a few hand pies than a whole one … even though they could essentially add up to a whole ;)

    Reply
    • Betsy Eves
      August 19, 2013 at 10:09 pm (1 year ago)

      I know, right?! But really… who could only eat a few? hehe

      Reply
      • Stephanie-Oh
        August 20, 2013 at 2:44 am (1 year ago)

        Betsy, This is my first vs to your site. I followed the blueberry pastries !!! Actually I wanted to offer my encouragement and support for you, your family, and esp. your husband during his tour overseas. Just wanted you to know that I appreciate the sacrifices you and your family are making to make my life safer. Please accept my thanks and remind your man to stay safe. I’ll be praying for him and all our men and women over there!

        Reply

1Pingbacks & Trackbacks on {Guest Post} Blueberry Coconut Mini Hand Pies

  1. […] on over to her place for my Blueberry-Coconut Mini Hand Pies recipe. And while you’re there, wish her husband safe travels and give her lots of […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: