Berry BlogHop: Chocolate Dipped Berry Empanadas

| berry, blog hop, bread and pretzels, chocolate, desserts, empanadas, recipes

I’ve had my eye on these empanadas for a while now.  My friend down the street can make empanada dough from scratch and fills them with so many yummy things and then CakeSpy posted a recipe for peanut butter filled empanadas… I’ve been inspired.

So for this months Berry BlogHop I decided I needed to fill empanadas with berries and dunk them in chocolate.


Chocolate Dipped Berry Empanadas


Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 2 hours

Yield: 45-50 Empanadas

Chocolate Dipped Berry Empanadas

Flaky crust filled with sweet berries dipped in chocolate… can’t get much better than this!


  • 2 boxes premade pie crust (4 crusts)
  • 2 12oz bags frozen berries (I used bags that contained blackberries, blueberries, raspberries, strawberries and cherries) NOTE: You can also use fresh berries – you’ll need about 4 cups worth.
  • 4 tbsp butter
  • 1/2 cup sugar
  • 1 Tbsp vanilla
  • 3 Tbsp corn starch
  • 1 egg + 1 Tbsp water (for egg wash)
  • sugar, for dusting
  • Chocolate Ganache
  • 1/2 cup semi-sweet chocolate chunks
  • 1 Tbsp butter
  • 1/3 cup milk or cream


  1. Bring pie crusts to room temperature.
  2. Preheat oven to 450 F degrees. Line baking sheet with parchment paper.
  3. In a large pan, melt the butter on high heat.
  4. Add the berries and sugar to the pan and stir to coat the berries.
  5. Once the berry juice beings to bubble, remove 1/2 cup of the juice and combine it with 2-3 Tbsp of corn starch. Whisk the juice and starch together until all lumps are gone. Add this mixture back into the pan with the berries. Bring to a boil to thicken, stirring often and cook for 2-3 minutes.
  6. Once the mixture has thickened, remove from heat and allow to cool for 15 minutes.
  7. On a lightly floured surface, unroll pie crusts. Using a rolling pin, flatten out crust until it’s as thin as a dime.
  8. Using a 3in round cookie cutter, cut dough rounds and place on cookie sheet.
  9. Brush egg wash around edges of dough round.
  10. Spoon 1-2 tsp of berry filling into the center of each round. Fold the round over and press the edges closed with a fork.
  11. Bake 9-11 minutes or until golden brown.
  12. Cool on wire racks.
  13. Chocolate Ganache
  14. Melt butter and chocolate together on low heat until smooth.
  15. Add the cream and stir until combined and smooth.
  16. Dip cooled empanada in the melted ganache.
  17. Set on wire rack to cool and harden before serving.
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Please be sure to check out what my fabulous co-hosts are bringing to the table:

A little bit of everything ~ Roxana GreenGirl ~ @RoxanaGreenGirl
Baker Street ~ Anuradha ~ @bakerstreet29
Baking and Cooking, A Tale of Two Loves ~ Becky Higgins
BigFatBaker ~ Erin Meyer ~ @bigfatbaker
Bon à croquer ~ Valerie ~ @valouth
Cake Duchess ~ Lora ~
Easily Good Eats ~ Three Cookies
Elephant Eats ~ Amy
Hobby And More ~ Richa ~ @betit19
Java Cupcake ~ Betsy Eves ~ @JavaCupcake
Mis Pensamientos ~ Junia ~ @juniakk
No One Likes Crumbley Cookies ~ T.R. ~ @TRCrumbley
Oh Cake ~ Jessica ~ @jesshose
Queen’s Notebook ~ Elizabeth  Quirino ~ @Mango_Queen
Rico sin Azúcar ~ Helena ~ @ricosinazucar
Simply Reem ~  Reem ~ @Simplyreem
Soni’s Food for Thought ~ Soni ~ @sonisfood
Teaspoon of Spice ~ Deanna Segrave-Daly ~ @tspbasil
That Skinny Chick Can Bake!!! ~ Liz ~ @thatskinnychick
The Art of Cooking Real Food ~ Laura ~ @TAofCRF
The Wimpy Vegetarian ~ Susan ~ @wimpyvegetarian
Vegan Yack Attack ~ Jackie S. ~ @veganyackattack
Vegetarian Mamma ~ Cindy ~ @vegetarianmamma

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19 Comments on Berry BlogHop: Chocolate Dipped Berry Empanadas

  1. juniakk @ mis pensamientos
    April 2, 2012 at 5:46 pm (2 years ago)

    i went thru a phase where i was obsessed with making empanadas. i always made mine savory, but fillin them with berries sound fabulous! gasp, mebe make berries + peanut butter! or just fill with nutella. YUM!

  2. Richa@HobbyandMore
    April 4, 2012 at 4:19 am (2 years ago)

    I can eat a bunch of those cute empanadas.. cant go wrong with gooey berries and chocolate!

  3. The Wimpy Vegetarian
    April 4, 2012 at 6:26 am (2 years ago)

    I love empanadas – and these are right up my alley!!! And dipping in chocolate??? I’m saving this one to make really soon. Sending you lots of #berrylove!!

  4. Cindy
    April 7, 2012 at 8:57 pm (2 years ago)

    Your statement of “oh yeah” is correct, these look awesome!!
    Sending you some weekend #berry love!

  5. Linda
    April 7, 2012 at 9:36 pm (2 years ago)

    Impressive idea!! Like little hand pies too!!! I love that they are dipped in chocolate!. Berries and chocolate are my favorite combination!

  6. Asmita
    April 10, 2012 at 2:23 am (2 years ago)

    Berry empanadas dipped in chocolate sounds divine!!!

  7. erika
    April 10, 2012 at 10:50 pm (2 years ago)

    Touche. A berry jealous touche :)

  8. Suzanne
    April 17, 2012 at 5:36 am (2 years ago)

    beautiful empanadas and dipped in chocolate, what’s not to love here! Sending you berry love!


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  1. [...] for cupcakes. She does share recipes besides ones for cupcakes, though. We came across a recipe for empanadas! Normally, empanadas are filled with meats and cheeses, but Betsy filled these empanadas with juicy [...]

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