Cinnamon Breakfast Cake

Ingredients

Batter - 1st layer :
• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 large eggs
• 2 tsp vanilla extract (I used homemade!)
• 4 Tbsp unsalted butter, melted
Batter - 2nd layer:
• 1 cup unsalted butter, room temperature and soft
• 1 cup light brown sugar, packed
• 2 Tbsp flour
• 1 Tbsp cinnamon
• 1/2 tsp nutmeg
Glaze:
• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla
• pinch of cinnamon for dusting

Instructions

For the cake:
1. Preheat oven to 325 F degrees. Grease a 13x9 in metal pan. (I also like to line the bottom of my In a large bowl, whisk together the flour, sugar, salt, and baking powder from the "1st layer".
2. Add the milk, eggs, and vanilla from the "1st layer" and whisk until smooth.
3. Gently mix in the 4 Tbsp melted butter.
4. Pour batter into prepared baking pan and spread to the edges.
5. In the bowl of your stand mixer, cream together the "2nd layer" butter and brown sugar.
6. Scrape the sides of the bowl and mix in the flour, cinnamon and nutmeg until smooth.
7. Using a tablespoon, drop this mixture evenly over cake batter. Use a knife or spatula to marble/swirl through the cake.
8. Bake 35-45 minutes or until toothpick comes out nearly clean from center (a few crumbs is what you want). You may need to cover the pan with foil for the last 5-10 minutes to prevent the edges from getting too brown.
9. Allow to cool on a wire rack for 5 minutes, then glaze, cut and eat warm!
For Glaze:
10. In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
11. Drizzle over warm cake, dust with cinnamon , cut and eat!!