My last morning before baby arrived I decided I needed to do some baking. Usually, I wake up in the morning and eat a bowl of cereal topped with raspberries and other fruit… but I’m always in need of a mid-morning snack. So this breakfast cake will be perfect for that!
I saw the recipe for Cinnabon Cinnamon Roll Breakfast Cake on Six Sisters Stuff… one of my new favorite blogs to read! There are so many blogs out there that it’s hard to keep up with them some times. I was featured on their blog a couple of weeks ago, so I
bookmarked them, follow them on Facebook and keep coming back to their recipes!
This cake is good room temperature, but we sliced it right out of the oven after I drizzled the glaze on top and it was so OOOEY AND GOOEY and yummy! Swirls and chunks of the cinnamon/sugar all through it with the sweet glaze on top. It’s pretty much a perfect Sunday morning treat for the family!
Definitely a WINNER!
Recipe adapted from: Six Sister’s Stuff