I had a little bit of extra Red Velvet batter when I made an order for mini’s recently, so I decided to dress up a full size cupcakes for Valentine’s Day.
First, I used my favorite red and white liners from Sutton Gourmet Paper that owner Kellie sent me. Seriously, these make any red and white cupcake so much more beautiful. They hold their color so well… I just love them!
Second, I filled those awesome liners with my recipe for Red Velvet cake… which, I think I’ve pretty much perfected.
Third, I topped them with a simple cream cheese and vanilla bean frosting.
Finally, I added the cutest red heart sprinkles… making these the perfect Valentine treat!
Here’s to wishing all of my fantastic readers a very
HAPPY VALENTINE’S DAY!
Please know how much I love each and every one of you and truly am thankful for your love and support over the years!