This rich, thick, delicious Pipeable Cream Cheese Frosting is the perfect consistency for creating beautiful swirls on cupcakes!
I will be honest with you… I have never been a fan of cream cheese frosting. I know, I said it. I’m a crazy person because everyone loves cream cheese frosting, right?
The main reason I never liked it is because every recipe I tried was too soft, messy, and I couldn’t pipe beautiful swirls the finished frosting.
Doing a bit of research, I found that cream cheese frosting becomes too soft with a few things are done to it.
Tips for Perfectly Pipeable Cream Cheese Frosting
First, when too much sugar is added, the cream cheese frosting becomes very soft.
Second, when the frosting is over-mixed the cream cheese gets soft and loses its shape and firmness.
Third, use butter that is soft enough to cream, but that is still a bit cool and not all the way room temperature. (Does this make sense? It needs to be soft, but still a bit cold so that the cream cheese doesn’t get too warm while mixing.)
Finally, do not add milk unless your frosting is too stiff. And even then mix a bit more before adding milk.
With all four of those things in mind, I set off to make the perfect pipeable cream cheese frosting.
And you know what… I think I did!
This pipeable cream cheese frosting is firm, yet still creamy and smooth and is packed full of delicious cream cheese flavor! My daughter has never been a fan of this kind of frosting, but after having this she requested it for her next birthday!
Let me know how this recipe works for you!
Cupcake Liners from Sweets & Treats Boutique.
FAQ’s for this Pipeable Cream Cheese Frosting
Will this recipe work to pipe flowers?
Maybe. Depends on how hot it is where you live. If you live in a very warm climate, you’re likely to have softer frosting that won’t hold up to piping flowers. With that said too… if you overwork the frosting that can also make it too soft and unusable for flowers. My suggestion: TRY IT and see if it works.
Can I pipe on the frosting the night before?
Absolutely. Just keep the cupcakes chilled overnight to prevent any chance of melting or getting soft.
What is the best way to store overnight?
Chilled! Make sure you’re keeping this in a container with a lid in a cold place. I find that frosting and cupcakes sweat when in a box with a sealed lid, so I suggest putting them in a bakery box or covering lightly with plastic wrap.
I don’t have a stand mixer, can I use a hand mixer?
Yes, you always can. It may just take a bit more patience to get it all mixed together.
Cream Cheese Frosting Trivia
Cream cheese frosting recipes became popular in the 1960s, with the increasing availability of packaged cream cheese in supermarkets.
Some eastern European cultures, have cream cheese cakes and it could well have developed from this, and a lot earlier.
Cream cheese frosting is typically described as being lighter and tangier than buttercream. Individuals who prefer cream cheese frosting over buttercream often find buttercream to be too rich and sugary, and enjoy the tangy nature of the cream cheese as a balancing contrast to the sugar.
Cream cheese frosting is very high in fat.
Cream cheese is perishable, and cream cheese frosting requires refrigeration.