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Fall in Love with Our Valentine Brownie Bites

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Get ready to fall head over heels with our Valentine Brownie Bites, the perfect sweet treat to celebrate love! Imagine the delight of sharing these irresistible, bite-sized red velvet brownies with your special someone.

Each bite is a harmonious blend of rich chocolate and a touch of Valentine’s charm, making them an ideal treat for this love-filled day. Whether you’re a baking novice or a seasoned pro, these brownie bites are wonderfully simple to create and even more delightful to enjoy.

So, let’s embark on this sweet adventure and fill your Valentine’s Day with a touch of homemade love!

Red Velvet Valentine Brownie Bites by JavaCupcake.com

Baking these Valentine Brownie Bites is as enjoyable as eating them! There’s something truly magical about the process of creating these little wonders.

From whisking together the rich, velvety batter to watching them rise gently in the oven, each step is filled with anticipation and joy. The vibrant red hue of the batter not only promises a delightful treat but also adds a festive touch to your baking experience.

It’s these little moments, like the swirl of a spoon in a sea of red and chocolate, that make baking these bites a genuinely heartwarming activity.

Check out all our Valentine’s Day recipes!

Red Velvet Valentine Brownie Bites

Red Velvet Valentine Brownie Bites

Yield: 24 brownie bites

Ingredients

Red Velvet Brownies

  • 3 Tbsp dark chocolate cocoa powder
  • 1 tsp Wilton Christmas Red food coloring Gel
  • 2 tsp vanilla, divided
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 1/4 cups flour
  • 1/4 tsp salt

White Chocolate Cream Cheese Frosting

  • 1/2 cup unsalted butter, room temperature
  • 2oz cream cheese, room temperature
  • 2/3 cup white chocoalte chips, melted
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 1 Tbsp milk
  • 1/8 tsp salt

Instructions

Red Velvet Brownies

  1. Preheat oven to 350 F degrees. Line a 9x13 cake pan with parchment paper that hangs over the edges and grease with butter or shortening. Flour lightly.
  2. In a small bowl, combine cocoa powder, red food coloring, and 1 tsp vanilla to create a paste.
  3. Using your stand mixer, cream butter and sugar until fluffy.
  4. One at a time, add the eggs and vanilla and mix until incorporated.
  5. Add the cocoa paste and mix until combined thoroughly. At this point, you can add more coloring if the batter is not red enough for your taste.
  6. Add flour and salt and mixuntil just combined.
  7. Spread batter evenly into prepared pan. Ensure batter is level and flat, especially on the sides. Since there is no leavening in this recipe, the brownies won't rise very much.
  8. Bake 23-25 minutes.
  9. Let brownies cool in the pan for 5 minutes before removing to a wire rack to cool completely. Use the parchment paper to lift the brownies from the pan.
  10. Using a small heart shaped cookie cutter, cut brownies into heart shapes.

White Chocolate Cream Cheese Frosting

  1. Using your stand mixer, cream together the butter and cream cheese until smooth - about 2-3 minutes.
  2. Add the melted white chocolate and mix until incorporated.
  3. Add the powdered sugar, vanilla, milk and salt and mix on medium-low until smooth.
  4. Beat 2-3 minutes on high until light and fluffy.

Assembly

  1. Using a small star tip (like Wilton 1M), pipe frosting onto the top of one heart. Make sure to pipe to the edges of the heart.
  2. Place another heart, face up, on top of the frosting and gently press down.
  3. Sprinkle with powdered sugar to garnish.

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