Southwestern Fajita Quiche

With Easter just a few days away, I prepared for you a delicious Southwestern Fajita Quiche that is perfect for Sunday brunch!

Southwestern Fajita Quiche |

I’m not going to pretend that I’m an expert quiche maker.  In fact,  this is the first I’ve ever made.  Typically for breakfast, my family makes an egg scramble where we just throw everything into one pan and mix it all up until it’s cooked… fast, easy and delicious! But for Easter, I want to serve something a bit nicer, but still just as easy!

Southwestern Fajita Quiche |

This is a Southwestern Fajita Quiche because it’s like your favorite fajita baked into a crust surrounded by delicious eggs.  To make things simple, I used a package of stir fry steak from the grocery store so I didn’t have to trim and cut a big hunk of steak.  If you didn’t want to dice up your veggies, you could just as easily use a bag of frozen stir fry veggies… but I like fresh, so that’s what I used! I also used already shredded cheese on top and only added the seasonings I had in my cabinet.

Southwestern Fajita Quiche |

Not only do I love this quiche because it tastes amazing, but because it can be either served hot out of the oven, cold or at room temperature!  Which makes it so versatile!  When my family ate this quiche, it had been sitting at room temperature for several hours and was so good!  The next day we warmed it up and was perfection!  I honestly don’t know which way I prefer it more!

Southwestern Fajita Quiche |

Oh a side note… aren’t my nails adorable?  They are Jamberry nails and I am absolutely in love with them!  The set I am wearing in this photo is from their new Spring line and is called Desert at Dusk.  If you’re interested in getting them for yourself, contact my friend and consultant, Kristine Rego!  She’ll help you out!

I served my Southwestern Fajita Quiche with sour cream and salsa for condiments and a simple fruit salad as a side.  You really don’t need much more than that to complete this meal, but if you wanted to the possibilities are endless.  Crème fraîche, chives, scallions, hot sauce.  Yum!  One slice of this full-flavor quiche and you’ll be full and happy for hours!

Southwestern Fajita Quiche |

For more about my Easter Brunch, check back tomorrow for an amazing collaboration with!

Happy Easter!

Southwestern Fajita Quiche
Prep time

Cook time

Total time


Recipe type: Breakfast
Cuisine: American

  • 28cm round fluted baking dish
  • 1 premade pie crust
  • 10 eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 Tbsp unsalted butter
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 can of diced tomatoes, drained
  • 1lb stir fry steak (or steak cut into small strips)
  • Oregano
  • Chili powder
  • Chili peppers
  • Salt/pepper
  • 1 cup shredded Mexican cheese

  1. Preheat oven to 450F degrees.
  2. Bring the premade pie crust to room temperature then roll it out in a 28cm fluted, round baking dish. Gently press the crust into the pan making sure it’s up against both the side and bottom of the pan. Trim any extra crust from the sides. Poke holes in the bottom and sides of the pan. Bake for 10-12 minutes or until the crust is firm and browned. Set aside to cool.
  3. In a frying pan, brown the steak over high heat and add salt and pepper to taste. Remove from the pan into a large bowl lined with paper towels to drain off any extra grease. Dice the steak into smaller, bite size pieces and place back in large bowl minus the paper towel.
  4. In the same pan, melt 2 Tbsp butter. Add the diced peppers and onion then salt and pepper to taste. Cook the peppers and onions over medium-high heat for 4-5 minutes or until they become tender. Add the cooked veggies to the bowl with the steak and toss together.
  5. Drain the can of tomatoes and add it to the steak and veggies and toss again.
  6. Sprinkle the meat and veggies with chili powder and chili peppers to taste.
  7. In the bowl of your stand mixer fitted with the whisk attachment, combine the eggs, milk and cream. Turn the mixer to medium-high and whisk for 6-7 minutes. You want this egg mixture to be light and fluffy. Add salt/pepper and chili powder to taste and whisk again for 1 minute.
  8. To the bottom of the prepared pie crust, add a even layer of the meat & veggie mixture. You may have some left over from this, but you want one single layer across the bottom.
  9. Slowly pour the egg mixture into the crust until it’s about 80% full. Sprinkle an even layer of the cheese on top. Pour remaining egg mixture into the center of the quiche until it just reaches the top of the crust and a small edge can still be seen. NOTE: The quiche will collapse and shrink after baking so you want to fill it up as far as possible and still be able to move it.
  10. Sprinkle Oreagno over the top.
  11. Bake for 45-60 minutes or until a toothpick comes out clean. NOTE: You may need to create a foil shield for the sides, rim of the quiche to prevent it from burning.


DIY Stipple Mugs

DIY Stipple Mugs | JavaCupcake.comLast year, I saw pictures on Instagram of a blogging convention where they had mugs on the table and permanent markers for people to decorate them with.  I thought this idea was genius and started searching Pinterest for more ideas.  Who knew that DIY Stipple Mugs were actually a thing!  A big thing!

Seems like most DIY bloggers have a stipple mug tutorial on their blog and they all pretty much read the same.  Scrapbooking stickers, sharpies, etc etc etc.  Well, I don’t really have access to a lot of scrapbooking supplies and I knew I didn’t want to use a shaprie… so hey, I’ll figure it out on my own and blog my way!

DIY Stipple Mugs |


In Photoshop, I made a template for the word “love” in a font I adore.  I printed and cut it out but because it wasn’t a sticker, I had to figure out a non permanent way to attach it to the mug long enough for me to stipple around.  A glue stick! YES!  I have kids, so naturally I had some around the house and what’s even better, it’s the washable kind.  The washable glue sticks are made to be washed away when not wanted anymore which means I’d be able to clean it off the mug easily!

So, with the technique down I got to stippling!  Turns out… I’m kind of addicted to it.  Since I started, I’ve made three mugs with a fourth in the works!

DIY Stipple Mugs |


Here are the templates I used for these mugs.  Click on them to download then print.


  • White, cream or light colored mugs
  • Patterns
  • Scissors
  • Paint markers 1-2 mm made for glass, metal, plastic & paper (I purchased my paint markers at the Müller in Weiden, Germany. I am certain you can pick them up at any craft store.)
  • Washable glue sticks
  • Rubbing alcohol
  • Q-tips and cotton balls
  • Sharp knife or or blade
  • Oven


  1. Cut out your pattern then position it on the mug how you want it.
  2. Lightly spread the glue over the edge only of the back of the pattern then gently place it into position on the mug.  Gently press along the edges to position the pattern into place.
    DIY Stipple Mugs |
  3. Using the gold paint marker,  gently press dots of paint along the outside edge of the pattern.  Working around the edge, create about a 1 cm border of stippling that is close together.  As you work further away from the pattern, the dots will increase in distance from one another.  Continue working out from the original 1 cm border until the front of the mug is covered in dots.  The further from the pattern you go, the further apart the dots will be.
    DIY Stipple Mugs |
  4. Once you have a look you like with the gold paint, you can either finish or add an accent color.  With the “love” mug, I used black.  With the black paint marker, start closest to the pattern and apply a few dots, closer together to begin and further apart as you reach the edges of the mug.  Allow the paint to sit for 2-3 minutes before you move on to the next step.
    DIY Stipple Mugs |
  5. Using the knife, gently lift the pattern from the mug.  Using the sharp edge of the knife, scrap away any paper or glue that is remaining.  Dip a q-tip in the alcohol and gently rub where the pattern was to remove any unwanted residue from the pattern.  Wipe dry with the cotton ball.  Repeat as necessary until the mug is clean.
    DIY Stipple Mugs |
  6. Go back with the gold, then accent paint markers and fill in any holes along the edge where the pattern was.
  7. Take a few steps back from your mug and see how it looks from a distance.  Fill in any places you think need a few more stipples.  Don’t over do it…. less is more with this project!
  8. Allow the paint to dry for 21 days before using.  Hand wash only.
  9. Alternately, you can oven cure the paint.  Place the mugs on a baking sheet and put them in the oven.  Turn the oven on to 350F degrees and bake for 30 minutes.  Turn the oven off and leave the mugs in the oven until they cool completely.  Hand wash only.

DIY Stipple Mugs |

Isn’t this just an awesome project?  The possibilities are endless! Any color, any pattern for any occasion!  Just use your imagination and create!

Happy Crafting!

How to Host a Slime Party

This post is sponsored by Acorn: An Influence Company #ReadySetSlime

Imagine being asked by Nickelodeon and Walmart to create a Slime Moment with your kids to get excited for the upcoming Kids’ Choice Awards on March 28!   Now also imagine that you’re a blogger who can’t do anything small.  And then imagine that you live in Germany where you don’t have access to amazing stores like Walmart to buy your supplies.  In my world, that’s a challenge worth accepting! You can imagine how excited I was when I was chosen as one of 5 bloggers to participate in this project with Nickelodeon and Walmart and my wheels started turning with all kinds of awesome plans, recipes and decorating ideas!

Follow #ReadySetSlime on Twitter and Instagram for more fun!

How to Host a Slime Party | #ReadySetSlime

Instead of creating a slime moment for just my two kids, I invited two of my friends who have six school age children between them to join us.  Three moms, one dad and eight kids make for a fun afternoon of slime!

For this Slime Party, we made slime-filled cupcakes then got messy with some easy DIY slime and finally we finished the afternoon with a goodie bag of homemade slime-filled chocolates!  Loads of fun for all ages!

First, watch this video and then read below for all the details to Host a Slime Party! Enjoy!

Set the Scene!

How to Host a Slime Party | #ReadySetSlime

Before the party even began, I had to Set the Scene!  This was super fun to plan!  Lime green everything!  Here’s what I gathered for the party:

  • Lime green vinyl table cover, napkins and cups – I got this at my local drug store, but you can find them at Walmart too!
  • Glass milk jars –  I drink a lot of those bottled coffee drinks from that one super popular coffee joint… so I saved a bunch of those jars, took off the labels and cleaned them out.  Instant milk jars!
  • Lime green polka dot paper straws & treat bags – I ordered these online from Sweets  & Treats Boutique, but I’m certain you could find similar at Walmart!
  • Cake stand – I’ve had this white cake stand for a while, but you could use a glass stand or lime green if you had one!  I think it adds a fun focal point to the table and makes a display for the finished product!

How to Host a Slime Party | #ReadySetSlime

You don’t have to gather everything I did, just use what you have at home!  If you go to Walmart and you don’t see exactly what I found, no worries… just pick out from the selection they do have.  Get your creative juices flowing!

Slime Filled Cupcakes

Filling and decorating cupcakes is fun for kids of all ages!  At my Slime party, kids from ages 3 to 15 got in on the fun… Moms too!  Before the party, I made a few dozen cupcakes and frosting ahead of time and prepared the slime filling.

How to Host a Slime Party: Slime-filled Cupcakes | #ReadySetSlime

Oh, you’ll never guess what I used for the slime filling either!  LIME CURD!  Seriously.  I’ve seen other cupcakes before that have used frosting or gel for the slime, but I wanted something more delicious and less full of chemicals.  Seriously genius if I do say so myself!


  • Cupcakes & buttercreamI used this recipe and tinted the frosting green with leaf green gel coloring.  Bake the cupcakes in green liners.  I got these polka dot liners from Sweets & Treats Boutique, but you can find similar at Walmart.
  • Lime Curd – see recipe below
  • Disposable piping bags and round piping tips in both small and large sizes.


  1. Core the center of each cupcake and fill with lime curd.
  2. Fill a piping bag fitted with a large round tip with frosting.  Fill another piping bag fitted with a small round tip with lime curd.
  3. Fill each cupcake using a spoon with lime curd.  Top the cupcake with a swirl of frosting then garnish with lime curd that oozes down the side of the cupcake.

How to Host a Slime Party: Slime-filled Cupcakes | #ReadySetSlime

After the kids all decorated one cupcake just like this, I let them go crazy with the frosting, curd and sprinkles!  They came up with some pretty creative cupcakes!  I’m certain that they could have decorated cupcakes for hours if I had more frosting and cupcakes!

How to Host a Slime Party: Slime-filled Cupcakes | #ReadySetSlimeHow to Host a Slime Party: Slime-filled Cupcakes | #ReadySetSlime

How to Host a Slime Party: Lime Curd
Prep time

Cook time

Total time



  • 1 lb granulated sugar
  • 4 eggs, lightly beaten
  • 6 oz unsalted butter
  • 3 large limes (or 4 smaller ones)

  1. Zest & squeeze the limes and set aside.
  2. Using a double boiler, melt the butter on medium heat.
  3. Add the sugar, lime juice and zest, whisking until smooth.
  4. Bring to a soft, slow simmer (but NOT a boil) and add eggs and whisk thoroughly. Stir constantly until thickened. Make sure not to boil or bring the heat too high, you don’t want to cook the eggs.
  5. Cook until the curd sticks to the back of a wooden spoon and is nice and thick (approx 10 mins).
  6. Transfer to an air tight container and cool in the refrigerator for at least 1 hour.
  7. Stores for up to a week in the refrigerator.

How to Host a Slime Party: Slime-filled Cupcakes | #ReadySetSlimeSlime Time

After the fun of decorating cupcakes, it was time to get messy!  Since I have a young child, I wanted to make a slime that was non-toxic in case Matty wanted to put it in his mouth.  So, I found a recipe for slime that included only corn starch, water and a little food coloring.

How to Host a Slime Party | #ReadySetSlime

This recipe makes enough for one child to play with, double, triple or quadruple to make more! At our party, each child shared a double batch!


  • 1 cup of corn starch
  • 1 cup water
  • 1 sealable sandwich bag
  • green liquid coloring
  • small bowls


  1. In the sealable bag, mix the corn starch, coloring and water together until it forms a paste.
  2. Pour the paste into a small bowl.
  3. Have fun!  The faster you move, the harder it is to work with the slime, slower movements and the slime moves!

How to Host a Slime Party | #ReadySetSlime

So you know how I said I made this non-toxic for my little one… well, he only played with the slime for about 2 minutes.  Apparently, he doesn’t like getting messy.  hehe

How to Host a Slime Party | #ReadySetSlime

Slime Filled Chocolates

As a treat for everyone to go home with, I made slime-filled chocolates ahead of time.  Don’t worry, they aren’t really filled with slime, it’s white chocolate!

How to Host a Slime Party: Slime-filled Chocolates | #ReadySetSlimeSupplies:

  • Candy molds
  • Semi-sweet or dark chocolate, melted – enough to make the chocolates according to the specifications on the candy mold package.
  • White chocolate ganache filling – see recipe below
  • Green sugar crystals


  1. Fill each mold with a tablespoon of melted chocolate.  Tip and turn the mold to move the chocolate around the inside of the mold being careful not to get any chocolate above the top edge.  Flip the mold upside down and let any extra chocolate drip out.  Place the mold in the freezer until the chocolate has set, about 5-10 minutes.
  2. Fill each mold with the ganache filling until just full leaving a small edge on the top.  Place back in the freezer until the ganache is firm, about 20 minutes.
  3. Reheat chocolate if necessary then use a spoon to cover the tops of the chocolates.  Press the back of the spoon on the top and pull up in the center,  this will create a finished look to your chocolate.  Sprinkle with green sugar crystals.  Chill for at least 1 hour or until ready to serve.

How to Host a Slime Party: Slime-filled Chocolates | #ReadySetSlime


How to Host a Slime Party: Green White Chocolate Ganache Filling
Cook time

Total time


Serves: 2 cups

  • 9 oz white chocolate, finely chopped
  • 1 cup heavy cream
  • 1 tsp vanilla
  • green gel food coloring

  1. Place the chopped chocolate in a medium glass bowl.
  2. In a small, heavy sauce pan heat the heavy cream until just boiling/simmering.
  3. Pour hot cream slowly over the white chocolate and let sit for 3 minutes without touching. With a rubber spatula, stir the ganache until all the chocolate has melted and is smooth.
  4. Mix in the vanilla extract and the green gel food coloring.
  5. Chill until set or about 2-3 hours.

Doesn’t all this look like loads of fun? I know it got me excited to tune into the Kids’ Choice Awards 2015 on Nickelodeon! Follow #KCA on Twitter for all the fun this Saturday, March 28!!

Mint Chocolate Chip Cookies

Just in time for St. Patrick’s Day, these chewy Mint Chocolate Chip Cookies are a twist on my original chocolate chip cookie with a fresh minty taste!  You’re going to love them!

Mint Chocolate Chip Cookies |

I’m not one to go crazy for St. Patrick’s Day.  Why you may ask?  Well, because…

  1. I don’t believe in Leprechauns.  There are enough Easter bunnies, tooth fairies and Santa’s to worry about.
  2. It’s another holiday that I feel I don’t need to celebrate just because Target wants me to and
  3. I’m not even Irish.  Well, okay I might be like a 1/16 Irish, but that doesn’t count.

Mint Chocolate Chip Cookies |

I do, however, believe that chocolate chip cookies are good idea all the time.  Especially when they’re this delicious and so simple to make!

For these cookies, I took my Perfect Chocolate Chip Cookies recipe and tweaked it just enough to make something new and even tastier.  I switched up the sugar ratios, used semi-sweet chocolate chips, mint extract and of course, added green food coloring!

Mint Chocolate Chip Cookies |

So, if you’re like me and you don’t want to jump on the St. Patrick’s Day bandwagon but still want a delish treat for the holiday… make these Mint Chocolate Chip Cookies!

Happy Baking!

5.0 from 1 reviews

Chewy Mint Chocolate Chip Cookies
Prep time

Cook time

Total time


Recipe type: Dessert
Cuisine: American
Serves: 2+ dozen

  • 2¼ cups flour
  • 1 tsp baking soda
  • 1½ tsp cornstarch
  • ½ tsp salt
  • ½ cup dark brown sugar, packed
  • ¾ cup sugar
  • 12 Tbsp unsalted butter, melted
  • 1 egg + 1 egg yolk, large
  • 1 Tbsp mint extract
  • 1 cup semi-sweet chocolate chips + extra for garnish
  • Green gel food coloring

  1. In a large bowl, sift together the flour, baking soda, corn starch and salt.
  2. In a medium bowl, whisk together the sugars until no more clumps remain. Add the melted butter and continue whisking until smooth.
  3. Add the eggs, mint extract and green gel coloring and whisk until incorporated.
  4. Make a well in the flour mixture and pour in the wet ingredients. Mix with a wooden spoon until just combined.
  5. Add the chocolate chips and fold together.
  6. Cover with plastic wrap and freeze for 1-2 hours or until firm.
  7. When you’re ready to bake, preheat oven to 325 F degrees and line cookie sheets with parchment paper.
  8. Roll 8 balls of dough, press down flat and place evenly on the prepared cookie sheet. Press 3-4 extra chocolate onto each ball for garnish
  9. Bake 11-13 minutes or until the tops are a light golden color. DO NOT OVERBAKE. Remove immediately.
  10. Allow cookies to cool on the pan for 2-3 minutes before removing to a wire rack to cool completely.
  11. Repeat process with all the cookie dough.
  12. Eat warm! Store cookies in an air tight container for up to 5 days.


Tips for Taking Beautiful Cupcake Photos

Katherine Moore is a friend I met through the power of Twitter and social media. We realized quickly that we lived only a few miles from each other and had a lot in common… our husbands are both deployed and we both have a love for cupcakes!  So, Katherine and I met in person by complete chance at the Cold Stone Creamery in our neighborhood and then got to spend time with her again at Cupcake Camp Seattle in 2011. I feel truly blessed to have become friends with such a talented baker and photographer.  I’ve asked Katherine to share with you some of her favorite tips for taking beautiful cupcake photos.  
You can find Katherine on Instagram or her Webiste.  All the photos in this article were taken by Katherine using her Canon 30D.

Tips for Taking Beautiful Cupcake Photos

First of all, I must say I am completely overjoyed by the oh-so-wonderful Betsy, or Java Cupcake, as she recently asked me to be a guest blogger and write a brief photography piece for her fantastically delicious blog! Cupcakes and photography? Both are individually delightful and together they are enough to provoke an over the top happy dance. I‘m not even kidding. Seriously, baking yummy cupcake treats, photographing those little lovelies and then of course the taste testing, can it get any better?

I think not!

Tips for taking Beautiful Cupcake Photos |

Although I must admit, I’m quite new to the world of photography. So new that I just recently celebrated the first anniversary with my lovely little Canon 30D. I genuinely do not consider myself a real photographer and I’m primarily blaming this on my unwillingness to read instruction manuals or directions. I’ve always been the type to figure things out on my own and in my own way. My creativity is continuously improving and I’m finding myself more inspired each and everyday with the incredible people who do photography professionally. I’d like to think every picture I take is a new adventure – So, let me share my top three favorite pieces of advice with you.

Tips for taking Beautiful Cupcake Photos |

First, the two most common techniques I absolutely believe in, is to utilize natural lighting and to style your subject attractively. Yep. That’s it. Very simple and extremely effective.

Although, in this wonderful State of Washington, utilizing natural light can be quite tricky. At least that’s my primary complaint during those forever long, dark and rainy winter months. I often found myself rushing to finish decorating the cupcakes to simply run outside and take a picture before the sun disappeared. In most cases, I would end up saving my cupcake creations until the next afternoon simply to take a better picture. So, if possible, take advantage of any natural lighting when it is actually available.

Tips for taking Beautiful Cupcake Photos |

Second, most of my food and cupcake pictures are taken right in my own dining room – Hurrah for a sturdy window sill! Not only do I have ample amounts natural light but the presentation is also clean in appearance. I’m personally drawn to the simplicity and minimalism as it directs your focus to what really matters, your subject. Props and backgrounds are fun and can certainly add nostalgia to your photograph; however, using items or backgrounds that are too busy can often distract from the fabulousness of your subject. I like to think a bit of simplicity is often enough to make a photograph ‘pop’ on its own.

Tips for taking Beautiful Cupcake Photos |

Finally, my absolute favorite piece of advice is to photograph absolutely everything you see. Yes, continue to photograph everything even if your significant other looks over to find you attempting to balance a cupcake on top of your pet Chihuahua’s head. Just ignore those judgmental stares and continue on with the silliness! You can read an instruction manual all day but the real lessons will come once you pick up the camera and begin shooting.

Enjoy the endless creativity!

Minion Birthday Party

We celebrated Matty’s 3rd birthday with a Minion Birthday Party!  It was so much fun to plan and put together that I decided to share some of the details with you!  I decided last year that his 3rd birthday would be a Minion theme.  So, I started collecting Minion everything and pinning ideas to my Minion Party Pinterest Board.

Minion Birthday Party |

I seriously could have stared at this table all day.  I am in love with how it all turned out.  I just kinda winged it when setting up, but really love how it all came together.

Minion Birthday Party |


I went home to Seattle in February and stopped at Party City while I was there to pick up a few decorations.  I didn’t want all the decorations to be store bought with Minion prints all over them, so I picked out a table cover, balloons plus plates and napkins with minions on them.  The rest of the decor was in yellow and blue.Minion Birthday Party |

I used yellow, blue white or glass plates and bowls for serving… just the things I already had in my kitchen.  They didn’t all match in style, but their colors did, which was good enough for me.

Minion Birthday Party |

I hand made this yellow & blue tissue paper garland to go over the main table.  It brought height to this display and really made a dramatic impact.

For his birthday, Matty got a few Mega Blocks sets of Minions, so we put them together and used them on the display table as well.

Minion Birthday Party |

In Photoshop, I made a “Keep Calm and Bee-Do Bee-Do” sign, printed it and put it in a 5x7in frame I already had in my house.  After the party, I put it in my sons room as a decoration along with the tassel garland.

FREE PRINTABLE: Click here to print the “Keep Calm & Bee-Do Bee-Do” sign

Minion Birthday Party |

The balloons I bought at party city I had blown up by local balloon artist Balloon Beauty.  I loved how they kept the Minion theme going in that party of the room!

The Box of Shame was super easy to make and a big hit with the kids!  It’s basically just a cardboard box with one side of the lid flaps taped open, a hole cut out and the words “Box of Shame” in Sharpie.  Free and fun!

Minion Birthday Party - Box of Shame |

Snacks & Drinks

The first big decision I made was that I wanted the party to be in the afternoon so I wouldn’t have to provide a big meal for anyone.  Finger foods, snacks and of course the cake and cupcakes would be all the food I would serve.  This made things a lot easier the day of because there was less food to prep.

Minion Birthday Party - Food & Drink Ideas |

In front of all the food, were these cute table top signs.  I printed and cut them out then glued them to yellow card stock to make tent signs.  Everyone at the party thought this little detail was pretty cute!  I loved how it subtly brought more Minions to the party!  Below I’ve included a link to a free printable.  It doesn’t have the text, but you can print them to make your own table top signs and write in the food!

El Machos Salsa

FREE PRINTABLE: Minion Table Top Signs

As you can see in the pictures above, I had a mix of finger foods that were very easy to prep and prepare but for the most part were all on the Minion theme.  Chips & salsa, pineapple, bananas and blueberries were a big hit.  I also found HARIBO Minion gummies, Minion cheese and graham crackers and made Minion Munch (which was simply muddy buddies with yellow and blue M&Ms).  Slow cooker meatballs in sauce added a savory element and pineapple juice mixed with 7-up served as the beverage.

And aren’t those Minion buckets adorable?  I got them at Party City too and they were great for holding utensils and the Minion crackers!

Minion Birthday Party - Cookie Robots |

One of my most favorite parts of the food for the party were the cookie robots!  I made my perfect chocolate chip cookies and turned 3 of the larger cookies into Cookie Robots!


  1. Mold thick, sturdy wire into a “U” shape.  Make 4 of these legs for each robot.  I made 3 robots, so you’ll need to make 12.  Press four legs into each cookie.
  2. Warm 9-10 soft, chocolate candies (I used Tootsie Rolls) in the microwave about 15 seconds until pliable.  Roll the candies into a log and cut them about 2in long.
  3. Dip each roll into corn syrup and then roll in silver candy crystals.  Attach a small red sugar ball for the laser.
  4. Once the corn syrup has dried (about 10 minutes) place a toothpic in the bottom of the candy roll, leaving 1cm exposed.  Press that into the top/center of the cookie.

Minion Birthday Party - Cookie Robots |

Mnion Cake & Cupcakes

You know, I’m obsessed with cupcakes.  I mean… if you’re a reader of JavaCupcake, then you shoud know this already.  This year though, I wasn’t sure if I could pull off Minion cupcakes.  I do not know anything about working with fondant and my buttercream piping skills are good, but not good enough to make Minions.

Minion Birthday Party - Minion cake & cupcakes |

So I decided to make a Minion Cake and blue and yellow cupcakes to go with it.  I found the idea for this Minion Cake on Betty Crocker.  It’s really so easy to make.  Like super easy.  But, you know me… I can’t ever do anything simple… so I put the JavaCupcake spin on the cake.



  • Chocolate Cake – I baked this recipe in two 9x13in cake pans.
  • Buttercream – I made a triple batch of this buttercream for the outside and the filling
  • Banana Filling – I used just less than 2 cups of buttercream and added 1 Tbsp banana extract and two small mashed bananas and whisked together until smooth for the filling.
  • Blue & Yellow food coloring gel
  • 3 Hershey Kisses
  • Black licorice rope
  • Black decorating icing (I used store bought in the tube)
  • White fondant
  • Tootsie rolls (about 15)
  • Silver sugar crystals
  • Corn syrup



  1. Prepare the cake and buttercream as directed in the recipe above.
  2. Once the cake has baked, allow the cake to cool completely then trim the tops to level.  Place one layer of the cake on your cake plate and spread a thin layer of banana filling over the top.  Place the second layer of cake, cut side down on top and gently press.  Freeze the cake until firm or about 30-45 minutes.
  3. Once the cake is firm, trim the corners of the cake to make the an oblong shape of a Minion.
  4. Reserve about 1/3 of the prepared frosting and set aside.  Color the remaining frosting yellow.  Place a thin, crumb coat of yellow frosting around the entire cake.  Freeze cake for 30 minutes or until the frosting and cake is firm.  Spread an even layer of the remaining yellow frosting around the entire cake.  Freeze the cake again for at least 30 minutes or until the frosting is firm.
  5. While the cake is freezing prepare the goggles.   Roll out a piece of fondant about 1in thick.  Using a large round cookie cutter, cut out a circle.  Press a Kiss upside down to create the pupil of the eye.
  6. Using the same technique as with the Cookie Robots, you’ll make the goggles.  Warm the unwrapped Tootsie rolls in the microwave about 20 seconds until pliable.  Roll into a snake until it’s the same size as the outside of the cookie cutter you used to make the eye.  Press the ends together.  Dip the ring in corn syrup and cover in silver sugar crystals.  Set aside to dry.
  7. Once the yellow frosting is firm, color the remaining frosting blue.  Fill a piping bag with a small tip with the blue frosting.  Pipe the outline of the pants onto the cake then fill in with the blue frosting.  Using a small metal spatula, gently spread the blue until smooth.  Piping the blue on is a lot easier than trying to spread it on.
  8. Line the outside area of the top of the cake with the black licorice rope. Press two Kisses into the blue making the buttons of the Minions pants.
  9. Make a light impression into the yellow frosting with the cookie cutter as a place holder for where you’ll want the eye.  Squeeze the black frosting into a piping bag with a small round tip.  Pipe two lines, 1in apart off each side of the eye down the side of the cake to create the strap for the goggle.  Fill it in with black frosting.
  10. Place the eye onto the cake.  Gently place the goggles over the eye.  Remove any sugar crystals that may have fallen onto the cake.
  11. Cut 6 2in pieces of black licorice rope for the hair and place on the top of the cake.  Cut one more pice of rope abut 3-4in long and place under the eye for the mouth.
  12. Chill cake until ready to serve if you’ve made the cake ahead of time.  Allow to come to room temperature about 2 hours before serving.

Minion Birthday Party - Minion Cupcakes with Raspberry Frosting |



  • Vanilla Cupcakes & Vanilla Buttercream – I used this recipe
  • Raspberry jam – I used store bought
  • Yellow cupcake liners
  • Blue & yellow gel food coloring
  • Blue & yellow sugar sprinkles
  • Blue cupcake stand


  1. Prepare cupcakes as directed in the recipe above in the yellow cupcake liners.  Make sure to add yellow gel food coloring to the batter before baking.  Once cool, core the center of each cupcake and fill with raspberry jam.
  2. Prepare the buttercream as directed in the recipe above.  Add blue gel food coloring to tint the frosting.  Fill a piping bag fitted with a Wilton 1M tip with frosting and pipe swirls of frosting onto each cupcake.  Decorate with blue and yellow sugar crystals.
  3. Display cupcakes on blue cake stand.

Fun & Games

Although food is awesome at parties, I did not want the kids to be running around crazy the entire time.  So, I planned some fun & games for the kids!

First up was cookie decorating! I set out a big plastic table cover on my floor for easy clean up, prepared sugar cookies & buttercream in advance and set out the supplies for the kids.  I showed them a Purple Minion and a Yellow Minion I had made in advance and let the kids at it!  They loved this!

Minion Birthday Party - Minion Cookie Decorating |



  • Sugar cookies – I used this recipe and used a pumpkin cookie cutter and trimmed the stems off the sides to make the Minion shape.
  • Buttercream – I used this recipe and colored the frosting yellow and purple.
  • Candy eyes
  • Wilton grass tip and piping bag filled with purple frosting
  • Black licorice rope cut into 1-2in pieces
  • Blue, yellow and purple sugar crystals
  • Butter knives, spoons, spatulas, spreaders

Minion Birthday Party - Minion Cookie Decorating |


  1. Set out all the supplies in small bowls with several tools to spread the frosting.
  2. YELLOW MINION: Spread a layer of yellow frosting over the entire cookie.  Place eyes on the cookie.  The press the licorice into place to make the eyes and band for the goggle, hair and mouth.  Sprinkle blue sugar crystals over the bottom third of the cookie to create the pants.
  3. PURPLE MINION:  Spread a layer of purple frosting over the entire cookie.  Pipe purple frosting onto the top of the cookie to create the crazy purple hair.  Press in licorice to create the eyes, band for the goggles and crazy mouth.
  4. Set aside for 1 hour to dry.

We also played “Pin the Goggles on the Minion!”  This game was short and sweet, but the kids liked it!  Matty wanted to pin his goggles over and over and over!

Minion Birthday Party - Pin the Goggles on the Minion Game |

HOW TO MAKE YOUR OWN “Pin the Goggles on the Minion” GAME



  1. Draw a giant Minion on the poster board.   Leave off the goggles.
  2. Print enough of the goggles so each child has at least one.  Cut them out.
  3. When it’s time to play, blind fold each child and hand them goggles with tape on the back.  Spin the child around 3-5 times depending on age then direct them to put the goggles on the Minion! It’s fun to see where the end up putting the goggles!

Minion Birthday Party |

Overall, I was really proud of myself for this party.  It was by far the most elaborate party to date that I’ve put together!  It was fun, the kids had fun and the parents thought the decor was awesome.  My daughter told me 10 times how impressed she was and how much fun she had.

My favorite parts were the Cookie Robots, the Minion Cake and watching the kids have fun decorating Minion cookies!  So fun!

Happy Birthday Matty!

Minion Birthday Party |

Home Office Makeover

Moving every few years makes setting up a work space a home difficult.  For the last 7 years, I have been working in a cramped, lifeless space.  Not because I wanted to work in a space like this, but because I really didn’t know how to create a space I loved.So, I decided to create a home office that was flexible in space, but beautiful, inspiring and ultimately a place I wanted to be!

Home Office Makeover |

Before I can tell you how I got to this great space… I should really show you where I started.  My desk area was so sad.  I have been working off of this tiny IKEA computer desk for at least a decade.  It was usually more cluttered than this, but I snapped the picture below just before we tore the desk down to make space for the new office.

There was no storage for photography equipment or props.  There was no space to make anything pretty.  I mean, it’s kinda difficult to make this old computer desk pretty.  Yuck.  I tried by freshening up a cork board by painting it and I made a few cute jars to put my pens in, but really I really just needed to start fresh.

Oh and did I mention that all of this is happening in my bedroom?  So yah… my before desk was pinned into a corner next to the closet.

Home Office Makeover |

I began collecting ideas and pinning them on my Pinterest Home Office Board.  As I looked at all the pictures as a whole… I noticed a trend.  I like white, clean lines and teal/aqua as an accent color.

I also realized that I wanted a large work space.  One that I could do DIY projects on, help my daughter with homework on and one that I could use during my photo sessions for the blog.  I also knew I wanted lots of storage and shelving.  I wanted my desk to sit in front of that storage/shelving and not be pressed up against the wall.

So with all these things in mind, my husband and I went to IKEA in Nuremberg with an open mine and a budget of €400.

My new furniture also had to fit into the space in my bedroom that I created by removing everything but my bed, dresser and one shelf for the TV.

Home Office Makeover |

The desk I purchased was the MALM desk with pull-out panel and the ERIK three drawer unit with wheels.  The pull out panel is my favorite.  It allows me a space for the drawer unit right next to me, but out of the way and it pulls out whenever I need more space to work.  I love having the drawers on wheels because I can easily move it creating a space my daughter and I can both sit at together to do homework!

The surface of this desk is huge.  It allows me to lay out my computer, place for all my glass jars that hold my tools, note books, a pretty vase with flowers (also from IKEA) and even a photo of my family.

Home Office Makeover |

My notebooks are custom made from May Designs.  I use them for EVERYTHING!   The glass jars are a DIY project I did a few months ago.  They are super simple to make.  I just collected jam jars, cleaned them out, put a little tape around the middle then spray painted them gold.  Once the paint was dry, I took the tap off, added a cute yarn tassel to one and  now I’ve got cute jars for my desk to hold pens, scissors, etc! Super easy and super cute!

The wood tray I found at a local drug store for just a few Euro.  It holds my chapstick and a few bobby pins.  Keeps those things contained, accessible and out of the way.

Home Office Makeover |

Behind my desk is the KALLAX shelving unit, also from IKEA.  I added two sets of drawers and two teal storage boxes to the unit to add space for storage.  I like that I can display things in the empty space and store things in the drawers.  Clean and cute with no clutter.

I had the small wood drawers already, so it made a perfect space for my printer under my bulletin board.  The frame of the board has been painted gold and teal accent tassels in yarn added for a punch of color.

Home Office Makeover |

On top of the shelving I am not able to display my favorite baking books.  Besides the Baking Bible, I am friends with all of the authors of these books.  I like looking back and being inspired.  Someday… maybe someday, I’ll write a book and add it to that pile.

The Monogram Sequein Letter “B” was made for me by my blogging bestie, Rachel of  You can get one of your own in her shop HERE!

Home Office Makeover |

On the other side of my desk is my photography prop storage.  Inside this KALLAX shelving unit with wheels, I have two additional storage boxes.  Inside, I keep my two DSLR cameras and 4 lenses along with all the additional equipment I need for them.

On top of this storage unit, I have two mini pieces of art from CakeSpy and custom made mason jars from Just Add Glutter by Marla.  I found the jars when browsing Instagram and contacted Marla to make me a custom set for my office!  Aren’t they gorgeous?

During this makeover process, I also wanted to incorporate some art into my design.  But, being on a limited budget, I knew I had to get creative.

Home Office Makeover |

So, I came up with several printables & other wall hangings that really brought character to my office.  Like the Washington state silhouette above!

Home Office Makeover |

These three printables were the first ones I made and I’m in love.  Rachel inspired me to hang them on these hangers, which were also DIY!  I used wood pant hangers and spray painted them gold then hot glued a strip of gold sequins on an elastic band to the front, tied a teal yarn tassel to it and done!  Perfect place to hang my printables!

You can find all these of these printables in my ETSY shop if you’d like them for your home or office too!

Home Office Makeover |

I had just enough sequins left to add a bit of flair to an old black picture frame.  I think it perfectly matches the love-heart printable I made on top of this storage dresser.

And finally… probably one of my favorite parts of my entire office… the tissue paper tassel garland!

Home Office Makeover |

Again, Rachel was my inspiration for this!  She has the cutest tassel hanging in her office and even supplied me with the grey and gold paper to make my own.

There are several tutorials online you can watch to see how to make them… but I’ve decided to make a tutorial of my own on how I made them and post that later!  Stay tuned!

Home Office Makeover |

So basically… with a little inspiration, a vision and a relatively small budget… I was able to transform the extra space in my bedroom into a home office!  I seriously spend most of my time here now and my family is not allowed in this space!

I love how the light from the windows hits the white furniture and brightens everything.  The gold and teal accent colors make me happy every time I look at it!

Seriously… if I can create this space… so can you!

Wanna Cupcake? Bakery Review

Nestled between the bustling city of Tacoma, Washington and the majestic Mount Rainier, Wanna Cupcake? is a sweet dessert & cupcake shop in the Puyallup Valley that bakes delicious treats for every occasion.

Wanna Cupcake Bakery Review |

Wanna Cupcake? owned by Karie & Jim Romano has been around since 2009.  They began selling their cupcakes at local Farmers Markets but realized their passion would be greater served by opening their own store front!

Before I moved to Germany, I had tried to connect with Karie to sample her delicious cupcakes… but our timing never worked out.  So, when I had a last minute trip back to Washington State I reached out to Karie and scheduled a visit to her cupcake shop!

Wanna Cupcake Bakery Review |

Upon entering Wanna Cupcake? the first thing I noticed was the big chalk board with the daily flavors along with the beautiful display of cupcakes at the counter!  It’s like the cupcakes were calling out to me… PICK ME! PICK ME!  Bring pink cake stands and pink walls created a very welcoming, fun-loving vibe in the store.

Next, and my most favorite part of the shop is the open kitchen!  I have been in MANY cupcake stores (dozens and dozens!!!!), but Wanna Cupcake? was the first cupcake shop that had their kitchen and decorating stations in plain view!  I absolutely loved this!

Wanna Cupcake Bakery Review |

I remember when I was a kid leaning against the glass at the Cinnabon staring at them make the rolls and being in awe.  This open kitchen at Wanna Cupcake? gave me that feeling again!  I was giddy when I realized I could actually see the bakers baking and decorating the cupcakes that I was about to enjoy!  I was fascinated with the boxes and boxes of caking supplies and those giant stand mixers!! EEEEK!  I need all of it!  I probably could have sat at the counter watching those ladies bake for hours!


Meet Karie.  Hi Karie!!  Karie and her husband Jim began baking cupcakes for their kids birthdays back in 2009 and quickly realized they could do more with their baking passion!  So, they began selling their cupcakes at local farmers markets (which is how I first heard of them!) until they realized they wanted to do more!  In 2010, they moved to Puyallup and opened their Wanna Cupcake? store front, which is their home today! They have 8 employees and still sell their cupcakes at 3 local farmers markets! (Puyallup, Steilacoom and Tacoma for the locals!)  Karie hopes to participate in several local festivals this year too!

Wanna Cupcake Bakery Review | JavaCupcake.comLet’s talk cupcakes.  All of their cupcakes are baked fresh daily from scratch using only the finest ingredients and their own special recipes.  Wanna Cupcake’s frostings are all fresh American Buttercream, Italian Meringue, Cream Cheese or Chocolate Gananche, depending upon the flavor, and each one is hand piped and decorated to exacting standards.

Every day, Wanna Cupcake? offers 13 different flavors consisting of daily standards plus a selection of specialty flavors of which they have more than 100!  I was in the shop on a Wednesday, which mean they had Moose Tracks, Chocolate Cherry Cordial, Coo-Coo Coconut  and Snickerdooodle as their special flavors!  In their case, Wanna Cupcake? also had a few extra mini cupcakes from a special order for sale.  They don’t typically stock mini cupcakes but if you catch them on a day where there’s extras… you’ll be lucky!

Wanna Cupcake Bakery Review |

Karie treated me to any cupcake I wanted to try.  I was with my Dad and son, Matty, we we picked out 5 to sample.  Coo-coo Coconut for Dad, Happy Birthday for Matty and Moose Tracks for me then Snickerdoodle and Lemonicious to share.

My favorite was the Moose Tracks.  There’s just something about that sweet, salty, chocolate and caramel that does it for me.  So darn delicious.  My Dad absolutely loved the coconut.  He raved about it for weeks after.  And Matty, he loved the sprinkles!

Every cupcake I tried from Wanna Cupcake? was moist, not too sweet and full of amazing flavor.  These cupcakes are what a cupcake should be.  Full size cupcake, generous dollop of frosting and quality ingredients made with pride and love.  I could not find one thing wrong with these cupcakes.

Karie said their #1 selling cupcake was their Salted Caramel made with their homemade caramel sauce.  I tried it.  It’s amazing.

In fact, we loved them so much that instead of making cupcakes for my son’s birthday party in Washington… I ordered from Karie! Aren’t these birthday cupcakes the cutest? My family couldn’t believe I bought them… they thought I made them! hehe Nope… Karie did!

Wanna Cupcake Bakery Review |

Since it was Valentine’s Day, Karie had her shop set up with super cute themed display and lots of extra goodies to eat.  Cake pops, rice krispie treats, chocolate pretzel rods and hand dipped cookies!

The hand dipped cookies… they’re dipped in CHOCOLATE!  Karie sent me home with one of those too.  I didn’t share.  It was so good!

Oh… don’t let me forget… but Wanna Cupcake? also does custom cakes for every occasion!!  Seriously, they do it all!

Wanna Cupcake Bakery Review |

Karie and Jim asked me not to give away all their big plans… but some awesome things are coming next for Wanna Cupcake?  One thing I can share with you though is parked out front of their shop.  A big cupcake van!  Karie and Jim hope to someday mobilize their cupcakes and bring them to a party or sporting event near you!

Wanna Cupcake Bakery Review |

I plan to be in Washington again late this summer and I can’t wait to see all of Karie and Jim’s plans come to life!  I really wish nothing but the best for these two hard working, cupcake loving folks!

So, if you’re in Washington you must make the time to visit Wanna Cupcake?! Not only are Karie and Jim the best… but their cupcakes are awesome!

Wanna Cupcake Bakery Review |

Their Puyallup bakery & store front is located at 2102 East Main in Puyallup, WA between downtown Puyallup and downtown Sumner.  Wanna Cupcake? is open every Tuesday-Saturday 9:00am-6:00pm but are available every day for weddings & special events.

You can also check them out on Facebook & Instagram where they post updates and lots of fun pictures!

Wanna Cupcake Bakery Review |

A HUGE thank you to Karie and Jim for their hospitality while I was at their shop.  It was a thrill to meet you both and I thank you so much for the bakery tour!  I am looking forward to seeing you again in the Fall when I return!