JavaCupcake Note: This is a guest post from Judy in Her Natural Habitat: The Kitchen. You can find more great recipes from her on her blog… she’s got lots of great cupcake recipes!
Sugar Cookie Flowers…um, Cupcakes
Wow, the title of this blog post was hard to come up with! hehe. I didn’t know whether to call them cookies or cupcakes because…well, see for yourself. =)
Here are the decorated sugar cookies…
And these beauties are the finished product!
See what I mean? I promise the next post will have a less confusing title. hehe. Anyway, I thought these cookies/cupcakes would be a good way to celebrate Spring! It’s officially here! Although, I’d have to say that I’ve been quite confused about time-of-year since arriving in SoCal last week. The temperature has been around 80-85 degrees F this whole time! It makes me feel like we should really be celebrating summer! I have to keep reminding myself that it’s only March. =)
Anyway, more about these cookies/cupcakes…I saw them in Martha Stewart’s Cupcake book last month and knew that I had to make them. The cuteness was irresistible. I have a major weakness for aesthetically pleasing food.
And since the cupcake-shaped Sugar Cookie Pops I made last month turned out to be such a big hit, I knew these would be awesome!
I’m not going to go into a lot of detail on how to make these because I already featured them in the cupcake-shaped pops entry. You can reference it for tips and step by step photos.
Just make sure your flower cookie cutter isn’t too big. Something around 2-3 inches in diameter would be perfect. And get the 6 inch lollipop sticks.
Here are some additional helpful links that I mentioned in my previous post:
Click HERE for Our Best Bites’ Sugar Cookie Decorating Tutorial
Click HERE for Our Best Bites’ Sugar Cookie Pops Tutorial
Click HERE for Our Best Bites’ Basic Sugar Cookie Recipe
Decorating these was really fun! I picked out three colors: white, pink, and yellow. Perfect shades for spring!
I outlined them in white and used yellow for the centers.
Allow the icing to dry. Let the cookies sit uncovered for about 24 hours.
(2) The Leafs
These were really easy to do. All you need is some gum paste, a small leaf-shaped cookie cutter, and green food coloring.
Use your favorite cupcake recipe. Chocolate cupcakes would be awesome too! In retrospect, chocolate probably would’ve been better, huh? hehe. Oh, well. Maybe next time. And use whatever frosting you like! What about cute liners? Maybe green polka-dotted ones! My point is: you can get super creative with these! Go wild!
For the frosting, I used Wilton’s grass tip. Here’s a good tutorial on how to pipe it. I thought it was going to be way hard, but it actually turned out to be quite intuitive! You’ll know what to do when the time comes. hehe. I didn’t like for the grass to be super uniformed. So instead of pulling straight up, I pulled every which way, to make it look more real. Because grass never just grows straight up, you know? It’s more like “artistically messy,” I’d say.
No explanation needed, really. Stick the cookies in the middle of the cupcakes, then add leafs. Some of them had one, some had two. I’m very unpredictable like that.
Wouldn’t these be cute for a baby shower?
Ok, and here’s one more picture. Because I couldn’t resist. =)
Happy Spring and Happy Baking!