42 Comments

  1. I have been making my own extract for myself and for gifts. My favorite combination is the vodka with the Madagascar Beans from Beanilla. I tries the Bourbon but did not use the honey one you did and it is still too much bourbon, not enough vanilla! I'll definitely use the one you recommended instead from now on.

    What do you do when the liquor levels drops after use? Do you refill and leave the beans alone or do you add more beans? Do you ever remove any beans?

    1. Hi Cheryl - I usually never remove the beans. I really like when I pour the extract out the seeds of the bean pod go into what I'm baking. And no... I never reuse the beans. When I run out of the bottle, I make a fresh batch. 🙂

  2. I made vanilla extract for the first time over a year ago using Beanilla beans. It's so much better and cheaper than what I can buy in the stores. I really want to make it using the vanilla vodka. I bet it smells amazing!

  3. I have heard about making one's own vanilla but haven't had the time (or remembered) to look further into the process. Your instructions are fabulous! I do not like the vanilla found in the grocery store and am going to do this for Christmas gifts this year!

  4. I have been making vanilla for a few years. I have one for baking and one for candies! Would love this set to share with others!

  5. i have never made vanilla extract before. I think the flavor would be so much more intense though and would love to try it in half a dozen recipes!

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