Dave’s Funfetti Peeps Cupcakes

 

It’s hard to believe that it’s already been ten years since I first wrote about my husband’s delicious Funfetti Peeps Cupcakes.

But the good news is that Dave has been perfecting his recipe all these years, and we’re excited to bring it back to life for a whole new audience.

For those who don’t know, we’ve recently joined the market scene, bringing our homemade baked goods to local farmers markets throughout central Virginia.

It’s been an exciting new venture for us, and we’re thrilled to be able to share our love of baking with even more people.

But let’s get back to the cupcakes.

Dave’s Funfetti Peeps Cupcakes are a fun and festive twist on the classic vanilla cupcake.

With bright rainbow sprinkles baked right into the batter, and topped with homemade vanilla frosting and a colorful Peep, these cupcakes are sure to put a smile on anyone’s face.

Now, here are some fun facts about Funfetti that you may not know:

• Funfetti was invented by Pillsbury in 1989, and originally called “Confetti Cake.”
• The sprinkles used in Funfetti cake mix and frosting are shaped like tiny balls and made from a combination of sugar and vegetable oil.
• Funfetti has become such a popular flavor that it’s not just limited to cakes and cupcakes – you can now find Funfetti pancake mix, Pop-Tarts, and even coffee creamer!
• Funfetti is particularly popular for birthday celebrations, with many people choosing to make a Funfetti cake or cupcakes to mark the occasion.
• In recent years, there has been a resurgence of interest in Funfetti, with many bakers putting their own unique twists on the classic flavor.

And now, for the recipe you’ve been waiting for:

Dave’s Funfetti Peeps Cupcakes Recipe

PREP TIME: 20 minutes COOK TIME: 18 minutes ADDITIONAL TIME: 20 minutes TOTAL TIME: 58 minutes YIELD: 24 cupcakes

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs, room temperature
• 1/2 cup sour cream, room temperature
• 2 tablespoons vanilla extract
• 3 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup rainbow jimmies (Funfetti sprinkles)

For the Whipped Vanilla Buttercream:

• 1 cup unsalted butter, room temperature
• 2 pounds powdered sugar, sifted
• 2 tablespoons vanilla extract
• 1/2 teaspoon salt
• Up to 1 cup heavy whipping cream
• 2 cups rainbow jimmies (Funfetti sprinkles)
• 24 Peeps chicks

For complete instructions, print the recipe below!

Enjoy these Funfetti Peeps Cupcakes, and don’t forget to visit us at the Scottsville Farmers Market to try them out for yourself!