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Mint Chocolate Chip Bark

 Mint Chocolate Chip Bark by

I made a cake recently and garnished it with homemade mint chocolate chip bark.  It was so super simple and so super easy yet so super yummy that I thought it deserved it’s on post.

There are really only three things you need to make this bark – chocolate, mint extract and green food coloring gel.   It takes about 10 minutes plus a little more for the chocolate to set up and BAM – you’ve got chocolate bark.

Not only could you use this to top a cake or cupcakes – but this would make a great teacher gift, topping for ice cream or in your coffee.  Really the possibilities are endless!


Mint Chocolate Chip Bark

Yield: 2-3 cups bark


  • 1 cup Hershey's mint chocolate chips
  • 1 cup white chocolate chips
  • Wilton Food Coloring Gel - Green
  • 1 oz semi-sweet chocolate, finely chopped
  • parchment paper


  1. Melt the semi-sweet chocolate using a double boiler.
  2. Spread the chocolate in an 8x8 square on a piece of parchment paper. Place in freezer to set up - about 5 minutes.
  3. While that is setting up, melt the white chocolate in a double boiler. Mix in a small amount of green gel.
  4. Spread the white chocolate over the semi-sweet chocolate.
  5. Sprinkle chocolate chip chunks over the white chocolate.
  6. Put back in the freezer to harden - about 1 hour.
  7. Chop into chunks.

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