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I was asked by Foodies@Work (on Twitter @foodiesatwork) to write a guest blog for their site.  They wanted me to come up with a cupcake that reflected the Pacific Northwest.  At first, I instantly thought seafood!! But reconsidered because I’m certain that a lobster cupcake wouldn’t be that tasty.  So I decided on apples.

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It was Tracy’s grandmothers 84th birthday and she wanted cupcakes! She wasn’t a big fan of chocolate so a white cake was ordered and wanted to add a bit of color with raspberries.  So what I came up with was this White Velvet Raspberry filled cupcakes topped with Vanilla Buttercream and a fresh raspberry!

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It’s a week into 2010 and I’m making my first round of cupcakes for the new year!  I’ve been brainstorming what my “signature” cupcake could possibly be and it dawned on my that DUH! Peanut Butter and Chocolate! My favorite food combination. For this Peanut Butter Chocolate Cupcake, I started with my recipe for super …

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I’ve been called a lot of things that have “queen” in it… “Queen of the Internet” and “cupcake Queen” to name a few.  And for Christmas, I got an apron that said “Bow down to the Cupcake Queen” and it got me to thinking about what other cute cupcake queen stuff I could find on …

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