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Peanut Butter Blossoms

Before Christmas, I made peanut butter blossoms.  This was a cookie that my Mom never made growing up and I was only introduced to it in middle school at my friends house.  Her mom made these and I remember sneaking into the dining room where she would have all the cookies stored and I’d unwrap a plate and eat all the pb blossoms off it. hehehehe I just couldn’t help myself!  I’m sure her Mom went a little crazy wondering where all these cookies went!

I love food, especially sweets. So, when I found out how to make peanut butter blossoms, I knew I had to try them. They’re so delicious and easy to make. If you’ve never had a peanut

Peanut Butter Blossoms by

And now every Christmas, I make these cookies and at least half of what I make ends up in my belly instead of on the plates of goodies I’m sharing with my friends!   These cookies are super easy to make and are a classic cookie that’s loved by everyone.  This recipe comes directly from the Hershey’s website and I did nothing special to it… cause it’s perfect the way it is!


Peanut Butter Blossoms by

Peanut Butter Blossoms

Yield: 4 dozen cookies
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes


  • 48 Hershey's Kisses chocolate candies
  • 1/2 cup shortening
  • 3/4 cup Peanut Butter
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Additional granulated sugar for rolling


  1. Preheat oven to 375°F and line cookie sheet with parchment paper. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended.
  3. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
  4. Add egg, milk and vanilla; beat well.
  5. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  6. Shape dough into 1-inch balls. Roll in granulated sugar; place on prepared cookie sheet.
  7. Bake 7-8 minutes or until lightly browned.
  8. Immediately press a chocolate into center of each
  9. cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

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