I had some extra cake batter last week and decided to make a cake to frost later. I also had a new cake ball pan I needed to try out. So… what did I make… a POLKA DOT CAKE!
Here’s what I did…
Made a classic vanilla batter and baked cake pop balls using my new pan. I then used the extra dark green velvet cake batter, filled my cake pans and placed 7 cake balls in each pan. Baked the cakes as normal, frosted them and BAM…. Polka Dots Cake!
Super simple and such a great effect!