Banana Bread Cupcakes with Cream Cheese Frosting

Well, I've made my Banana Bread Cupcakes again... this time they really are cupcakes garnished with delicious cream cheese frosting and a crunchy banana chip on top!!

The first batch got a little crispy on the bottom (darn my oven)... but the rest turned out beautifully! 🙂 I'm taking these to my Art Class tomorrow for our end of the quarter potluck. I hope they enjoy!!


Click on image for recipe.

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24 Comments

  1. These look delicious! Found you over at SITS and cant wait to check out more of your recipes. Yum!

  2. Date Girl says:

    What a cool idea! I love banana bread, and I'm going to have to give this recipe a try. Happy SITS day!

  3. shortmama says:

    I love banana bread, these sound great!

  4. Happy SITS day! I was about to make banana bread, but I'm now about to make banana bread cupcakes. My kids will be over the moon!

  5. These sound sinful! Yum!

    Kimberly

  6. Klara Clemson says:

    Cool post! I don't know why Google doesn't make it easier to find this kind of stuff.... Keep it coming though!

  7. Hello! It is probably my eyes, but I cannot tell if this recipe says 3 ripe bananas or 8 ripe bananas....can someone help??

  8. http://www./ says:

    You will most likely find that it’s not accurate enough and is regulated over too high a temperature range. Cooking takes place over a range of 100-250F and a degree of inaccuracy of + or – 10F is not critical. Cooking thermometers will reflect this.

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