Well, I’ve made my Banana Bread Cupcakes again… this time they really are cupcakes garnished with delicious cream cheese frosting and a crunchy banana chip on top!!
The first batch got a little crispy on the bottom (darn my oven)… but the rest turned out beautifully! :) I’m taking these to my Art Class tomorrow for our end of the quarter potluck. I hope they enjoy!!
Click on image for recipe.
These sound sinful! Yum!
Kimberly
Cool post! I don’t know why Google doesn’t make it easier to find this kind of stuff…. Keep it coming though!
Hello! It is probably my eyes, but I cannot tell if this recipe says 3 ripe bananas or 8 ripe bananas….can someone help??
You will most likely find that it’s not accurate enough and is regulated over too high a temperature range. Cooking takes place over a range of 100-250F and a degree of inaccuracy of + or – 10F is not critical. Cooking thermometers will reflect this.