Banana Bread Cupcakes with Cream Cheese Frosting

Well, I’ve made my Banana Bread Cupcakes again… this time they really are cupcakes garnished with delicious cream cheese frosting and a crunchy banana chip on top!!

The first batch got a little crispy on the bottom (darn my oven)… but the rest turned out beautifully! :) I’m taking these to my Art Class tomorrow for our end of the quarter potluck. I hope they enjoy!!

Click on image for recipe.


  1. Kimberly

    These sound sinful! Yum!



  2. Klara Clemson

    Cool post! I don’t know why Google doesn’t make it easier to find this kind of stuff…. Keep it coming though!


  3. Tammy

    Hello! It is probably my eyes, but I cannot tell if this recipe says 3 ripe bananas or 8 ripe bananas….can someone help??


  4. http://www./

    You will most likely find that it’s not accurate enough and is regulated over too high a temperature range. Cooking takes place over a range of 100-250F and a degree of inaccuracy of + or – 10F is not critical. Cooking thermometers will reflect this.


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