Banana Bread Cupcakes with Cream Cheese Frosting

Well, I’ve made my Banana Bread Cupcakes again… this time they really are cupcakes garnished with delicious cream cheese frosting and a crunchy banana chip on top!!

The first batch got a little crispy on the bottom (darn my oven)… but the rest turned out beautifully! πŸ™‚ I’m taking these to my Art Class tomorrow for our end of the quarter potluck. I hope they enjoy!!

Click on image for recipe.

24 thoughts on “Banana Bread Cupcakes with Cream Cheese Frosting

  1. Those cupcakes are making me so hungry! You have some absolutely delicious recipes on your blog, and this is one of the best. πŸ™‚

  2. These sound great! Never thought to make banana bread into a cupcake and the cream cheese icing…awesome idea!

  3. Oh oh oh! Can't wait to make these they sound awesome. My printer just died trying to print me the recipe πŸ™ Stooopid printer!

  4. These look fabulous! I love banana bread and love cream cheese frosting, so I can only imagine the orgasm my mouth will have once I taste these πŸ™‚

  5. Oh dear, you're making me hungry!! These look delicious. Who would have thought of making banana bread into cupcakes??? (You, of course!)

  6. These look great! I just found a new recipe for banana bread (it includes buttermilk), and it would be terrific baked in cupcake form. With a bit of frosting, of course!

  7. Yum! I think I'll make these for my son's birthday. We're having a "monkey" theme, so I'll probably frost them to look like monkeys. πŸ™‚

  8. Happy SITS day! I was about to make banana bread, but I'm now about to make banana bread cupcakes. My kids will be over the moon!

  9. You will most likely find that it’s not accurate enough and is regulated over too high a temperature range. Cooking takes place over a range of 100-250F and a degree of inaccuracy of + or – 10F is not critical. Cooking thermometers will reflect this.

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