Well, I've made my Banana Bread Cupcakes again... this time they really are cupcakes garnished with delicious cream cheese frosting and a crunchy banana chip on top!!
The first batch got a little crispy on the bottom (darn my oven)... but the rest turned out beautifully! 🙂 I'm taking these to my Art Class tomorrow for our end of the quarter potluck. I hope they enjoy!!
Click on image for recipe.
Spring has sprung and succulents are everywhere!  Not only can you grow these beauties, but you can learn how to make buttercream succulents with this simple tutorial! Most of you know I'm originally from Seattle and the inspiration for this blog came from the other foodies in the region.  Specifically Jenny Keller of jenny cookies....
I went a little bit crazy buying different variations of Hershey Kisses this holiday season. And when I say a little crazy... I mean I bought at least a dozen bags of them. Just to bake food. cookies. I know. Â Obsessive. But whatever. Â It's Christmas! So today... Â I originally wanted to make a peppermint sugar...
I had some extra cake batter last week and decided to make a cake to frost later. Â I also had a new cake ball pan I needed to try out. Â So... what did I make... a POLKA DOT CAKE! Here's what I did... Made a classic vanilla batter and baked cake pop balls using my...
Decadent cinnamon ice cream sandwiched between classic snickerdoodle cookies make these Snickerdoodle Ice Cream Sandwiches the perfect summertime treat! Over the weekend, my husband and I put the kids to bed and decided to have a little "us" time. We drove into town to the local ice cream shop for a couple scoops of our...
Moist red velvet cake piled high with rich and creamy Nutella buttercream make these Red Velvet Nutella Cupcakes! This week is an interesting one in my house because I have a house guest. Â We're hosting a recently-turned-20-year-old college student who is traveling Europe for the summer between his two semesters of NYU in Paris and...
This Fresh Raspberry Peach Cobbler is the perfect summer food! Peaches and raspberries seasoned with cinnamon, sugar and nutmeg are covered in a simple batter and baked. Then it's topped with vanilla ice cream to make it even more delicious. Yum! I have spent the last four 4th of July's in Germany celebrating with the...
These look delicious! Found you over at SITS and cant wait to check out more of your recipes. Yum!
Very cute idea!
Mariel
http://www.oneshetwoshe.com
What a cool idea! I love banana bread, and I'm going to have to give this recipe a try. Happy SITS day!
I love banana bread, these sound great!
Happy SITS day! I was about to make banana bread, but I'm now about to make banana bread cupcakes. My kids will be over the moon!
These sound sinful! Yum!
Kimberly
Cool post! I don't know why Google doesn't make it easier to find this kind of stuff.... Keep it coming though!
Hello! It is probably my eyes, but I cannot tell if this recipe says 3 ripe bananas or 8 ripe bananas....can someone help??
You will most likely find that it’s not accurate enough and is regulated over too high a temperature range. Cooking takes place over a range of 100-250F and a degree of inaccuracy of + or – 10F is not critical. Cooking thermometers will reflect this.