I have not typically been a huge fan of Martha Stewart, her recipes or tutorials. However, I did come across a super sweet video tutorial on her website that shows Five Amazingly Simple Cake Decorating Ideas! I hope that you learn something from this and try them on your cupcakes.
Personally, I was inspired by the two-toned soft serve cupcakes. I think I’ll try that myself!
Happy Baking!
This was excellent! I have never heard of the Swiss type of frosting he used in which he added egg whites to the frosting. Have you used it? Does it taste good? How do you make it safe to eat since there is egg in it and not cooked?
I have never tried swiss meringue, but I know a lot of people like it. I trust Bakers Royale… try their recipe and let me know how you like it! http://www.bakersroyale.com/cakes/baking-basics-how-to-make-swiss-meringue-buttercream-frosting/