Have you ever doubted that you’ve already cleaned out all the old leftovers, but this vaguely unpleasant odor remains. Why? The cause of these lingering odors is simple: bacteria. These microbes thrive off organic matter and moisture, both of which are plentiful inside your fridge and freezer. Refrigeration delays bacterial growth and associated food spoilage, but food still breaks down as time goes by and becomes a breeding ground for airborne bacteria, yeast, and mold. Taking measures to prevent bacteria growth and following a proper cleaning routine can erase past odors and minimize future scents.How to deodorize refrigerator(https://www.bestandfirst.com/how-to-deodorize-refrigerator/)
Empty out the fridge to get a good look at all of its contents.
For a persistent odor, you will have to do a thorough purge of potential bacteria-laden foods. First, turn off your fridge by unplugging it, or flipping the switch at the circuit breaker or fuse box. Or, you can also turn the temperature to its warmest setting, so the fridge won’t be running while you’re clearing.
Do the smell check for freshness
Start with the more likely suspects—leftovers, cooked food, milk, seafood, meat, and moldy or overripe produce hiding in crisper drawers.
You could use sell-by or use-by dates to guide food disposal, but know that there are no federal regulations on date labeling—instead, companies do their own testing and make the best guess based on peak food quality and taste. Grains, dried beans, and canned foods can last well past their expiration date, while the same may not be true of milk products and eggs. Use your nose and eyes as guides. Sourness, pungent smells, changes in texture, and visible mold are all signs of spoilage. If you’re not sure, ask a family member or friend for a second opinion. To help solve odor problem, use glass containers rather than plastic for food storage and always check that they’re properly sealed.
Deep-clean the fridge interior with baking soda or, in dire cases, a bleach solution.
You can’t just use any type of cleaner for fridge smell. Dish soap often has a fragrance that will mask, rather than eliminate odors. Scented cleaning sprays can also affect the taste and smell of food. Your best choice is to stick with a box of baking soda or a bacteria-killing Fridge Deodorizer(https://www.bestandfirst.com/fridge-deodorizer/).
Typically, when cleaning a fridge, you’ll first wipe up any spills or crumbs with a damp cloth or paper towels. Next, mix one quart of hot water with two tablespoons of baking soda and sponge down all shelves, drawers, fridge walls, and door seals. Take out all of the removable shelves and drawers. Mix fragrance-free dish soap with warm water in a sink or basin.
If you’ve experienced a long power outage or feel the need to de-germ, mix one tablespoon of bleach into a gallon of warm water and use this bleach solution to wipe down all fridge surfaces. Rinse surfaces thoroughly with fresh water and a clean, damp sponge. Then, dry with a rag or clean dish towel.
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Check and clean the freezer to eliminate bad smells.
We often stick whatever leftovers we won’t eat right away in the freezer. But, if the temperature is too cold or the food has been stored for too long, these items can collect freezer burn—and ice may absorb odors from both the freezer and the fridge. Throw any food items that look fuzzy with ice. Once you’ve cleared out old food, make sure the freezer vents are unobstructed, ensuring good air flow.
Switch off the ice maker before cleaning.
Remove the ice bin and throw old ice into a sink filled with either warm, soapy water or a spray bottle solution of water and white vinegar. Use a clean rag to wipe down the ice bin thoroughly, then rinse away all solution with clean water and towel-dry. If your ice bin is dishwasher friendly, wash it on the sanitizing cycle for a complete clean.
Finally, sanitize the ice maker with a mixture of one tablespoon of bleach and one gallon of water. Sponge down the inside of the ice maker, as well as the ice bin, with the diluted bleach solution. Rinse away all bleach using a sponge dampened with fresh water.
Air out a smelly fridge for 30 minutes.
Because it is an enclosed and tightly sealed space, odors get trapped and soak into the walls and shelves. Once all food and rotten ice have been cleared from your fridge and freezer, give the unit time to air out. After unplugging the fridge, open the fridge and let air circulate for at least a half-hour.
Tip: Don’t leave perishable food products at room temperature for longer than one to two hours.
Oh my gosh these are fabulous! My son would just die for these. He is a blueberry freak! I just bought some King Arthur flour for the first time, can’t wait to try it.
These look super yummy, but I don’t have any buttermilk, would whole milk work?
Thanks for sharing!
I used 2% milk instead, I had to use a few tablespoons extra, turned out great. Will definitely make it again.
Heya! Iām at work browsing your blog from my new iphone 3gs! Just wanted to say I love reading your blog and look forward to all your posts! Keep up the superb work!
Thanks Greg! š
I’m an “oldie” who hasn’t been doing much baking recently, so had a question about substituting wheat flour for all purpose flour . I found your site & of course you were very helpful. Glad to see our younger generation enjoying the “joys” of baking. Keep up the good work. Blessings on your military family & thank you all for keeping us safe in an unsafe world! xoxoxo
Hi Jean! Thanks for the note! I’m so glad you found my post helpful! And yes… I absolutely love to bake and I love sharing that passion with my kids! š Happy Holidays, Jean!