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Boozy Banana Pudding | The JavaCupcake Blog https://javacupcake.com #BecauseSummer #LoveThyNeighborhood

Boozy Banana Pudding

Betsy Eves
Prep Time 4 hours 30 minutes
Cook Time 10 minutes
Total Time 4 hours 40 minutes
Servings 4 desserts

Instructions
 

  • Pudding
  • In a heavy bottom medium pot, combine the sugar, salt, eggs, and corn starch with a whisk.
  • Turn on the heat to medium and add in the milk.  Whisk to combine and until smooth.
  • Keep whisking for 5-7 minutes or until the mixture simmers and begins to thicken.
  • NOTE: Do not step away during this part!  The mixture burns easily when not being whisked!
  • Once it thickens up, remove from the heat and continue whisking for another minute.
  • Add the butter, Malibu and vanilla paste and whisk to combine.
  • Transfer the pudding into a large glass bowl.  Press a piece of plastic wrap directly onto the pudding so a film doesn't form while chilling.
  • Chill for 4 hours.
  • Whipped Cream
  • In the bowl of your stand mixer with the whisk attachment, combine the cream, sugar and Jameson.
  • Whisk on high for 2-3 minutes or until the cream stiffens.
  • Mix until you reach your desired whipped cream consistency
  • Assembly
  • Scoop chilled pudding into a mason jar filling about a quarter of the jar.
  • Layer cookies then bananas.
  • NOTE: Try to layer the bananas flat so it creates a boundary for the next layer of pudding.
  • Repeat pudding, cookies, bananas.
  • Finish it off with one final scoop of pudding, a dollop of whipped cream, a dash of cinnamon, cookie piece and banana slice.
  • Serve immediately.