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sandwich cookies

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

Oreo Cookie Dough Sandwich Cookies

Today is a special day on TJCB!  Mr. JavaCupcake is taking over and sharing with you a recipe he developed and baked himself!  Without further ado… say hello to my husband, Dave!

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

Hi!  I’m Mr. JavaCupcake, also known as deadcat, also known as Betsy’s husband, Dave.  Today I’m sharing with you some cookies I made with my wife.  Oreo Cookie Dough Sandwich Cookies.

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The last two years have been pretty rough on my wife.  Because of my combat PTSD and everything that comes with it, my wife has had to endure some things that no wife should ever have to deal with.   The effects of war reached far beyond me to my wife and children.  However, Betsy did deal with it.  She stood by me… every day.

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The weekend I made these cookies, I had decided I wanted to spend some time with Betsy.  Really spend time with her.   So, I decided that we should get into the kitchen and bake!

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

My favorite cookies are Oreos and chocolate chip cookies cause they go awesome with milk.  I needed to turn these two cookies into ONE SUPER COOKIE! One cookie to rule… them… all!

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

I started with a package of MEGA stuffed Oreos and my wife’s recipe for perfect chocolate chip cookies.  In the chocolate chip cookie recipe, we replaced the chocolate chips with crushed Oreo cookie pieces.

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

The Oreo cream filling was supplemented with butter, sugar, vanilla and cream to make a titillating filling that knocked these cookies out of the park!

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

I really appreciate all your love and support over these last few years.  Truly.

Enjoy these cookies!

Dave

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

Oreo Cookie Dough Sandwich Cookies

Oreo Cookie Dough Sandwich Cookies

Yield: 12 sandwich cookies
Prep Time: 9 hours
Cook Time: 11 minutes
Total Time: 9 hours 11 minutes

Ingredients

Cookies

  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup dark brown sugar, packed
  • ½ cup sugar
  • 12 Tbsp unsalted butter, melted
  • 1 egg + 1 egg yolk, large
  • 1 Tbsp vanilla
  • 1- 1½ cups chunked Oreo cookie pieces (not the filling, just the cookie part)

Filling

  • All the creme filling from the cookies of 1 package of MEGA stuffed Oreo cookies
  • 1/2 cup unsalted butter, room temperature
  • 1 tsp vanilla
  • 1 tsp heavy cream
  • 1 cup powdered sugar

Instructions

Cookies

  1. In a large bowl, sift together the flour, baking soda, and salt.
  2. In a medium bowl, whisk together the sugars until no more clumps remain. Add the butter and continue whisking until smooth.
  3. Add the eggs and vanilla and whisk until incorporated.
  4. Make a well in the flour mixture and pour in the wet ingredients. Mix with a wooden spoon until just combined.
  5. Add the Oreo cookie pieces and gently mix until combined.
  6. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
  7. When you're ready to bake, preheat oven to 325 F degrees and line cookie sheets with parchment paper.
  8. Using a cookie scoop, portion out 24 equal balls of dough. Form each dough into a thick disk and place 1in apart on the baking sheet.
  9. Bake 11-13 minutes or until the tops are a light golden color. DO NOT OVERBAKE. Remove immediately.
  10. Allow cookies to cool on the pan for 2-3 minutes before removing to a wire rack to cool completely.

Filling

  1. Cream together the Oreo cream cookie filling and the butter until smooth.
  2. Add the vanilla, powdered sugar, and heavy cream and whip on high for 1 minute.

Assembly

  1. Fill a piping bag fitted with a medium-small round tip with the cream filling.
  2. Pipe a generous amount of filling onto the bottom of one cookie until completely covered.
  3. Gently press a second cookie, flat side down, onto the the cream filling.
  4. Eat and enjoy!

Oreo Cookie Dough Sandwich Cookies by Mr. JavaCupcake for The JavaCupcake Blog | http://javaupcake.com

Creamy Lemon Shortbread Sandwich Cookies

Creamy Lemon Shortbread Sandwich Cookies by JavaCupcake,com

It’s Girl Scout cookie season here in Germany – yes, be jealous… we get cookies a month before you do in the USA!  Anyhoo… my hubby has been complaining that the lemon cookies this year (Savannah Smiles) aren’t the traditional lemon cookie sandwiches he used to love as a kid.  So today when I realized I had two lemons in my fridge that I forgot to use last week, I knew today would be the perfect opportunity to whip up some lemon cookies that would satisfy his craving!

Dave wanted a cream filling inside the sandwiches, but I wanted to fill them with a berry preserve and top with a lemon glaze.  I said screw it… I’ll do both.  You can find the recipe for the berry filled cookies here.

PS… These cookies are so easy to make… you have no excuse not to make them… ASAP!

Enjoy!

Creamy Lemon Shortbread Sandwich Cookies by JavaCupcake,com

Creamy Lemon Shortbread Sandwich Cookies

Yield: 12-15 sandwich cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Ingredients

Lemon Shortbread

  • 1 cup unsalted butter, room temperature and soft
  • 1 lemon, zested and juiced
  • 1/2 cup sugar
  • 2 1/2 cups sifted flour - measure after sifting

Lemon Cream Filling

  • 2oz cream cheese, room temperature and soft
  • zest of 1 lemon
  • 2 tsp fresh squeezed lemon juice
  • 3/4 cup powdered sugar

Lemon Drizzle

  • 1 heaping cup powdered sugar
  • 2 tsp fresh squeezed lemon juice

Instructions

Lemon Shortbread

  1. Preheat oven to 325 F degrees. Line 2 cookie sheets with parchment paper.
  2. In the bowl of your mixer, press the lemon zest into the sugar. Your sugar will become thick and fragrant.
  3. Add the butter to the sugar and cream until fluffy. Scrape the sides of the bowl to make sure all the butter is incorporated.
  4. Mix in 1 Tbsp of the fresh squeezed lemon juice.
  5. Add the flour and mix on low until a dough ball forms.
  6. Place dough on a lightly floured counter and knead 2-3 times until smooth.
  7. Roll dough out about 1/4-1/2 inch thick.
  8. Using a 2 1/4in biscuit cutter (I used one from a Martha Stewart set), cut cookies and place onto prepared cookie sheet.
  9. Bake on center rack in your oven for 12-13 minutes or just until the edges begin to brown. Remove immediately to a wire rack to cool completely.

Lemon Cream Filling

  1. In a medium bowl, mix together the lemon zest and the cream cheese with a hand mixer.
  2. Add the lemon juice and mix until incorporated.
  3. Slowly add the powdered sugar and mix until no more lumps appear and the mixture is smooth.

Lemon Drizzle

  1. In a small bowl, combine the lemon juice and sugar.
  2. With a fork, stir until smooth and no lumps remain.

Assembly

  1. Spread the lemon cream in a thick layer on the bottom side of one cookie almost to the edges.
  2. Place another cookie on top of the cream filling (bottom side of the cookie face down on the filling) and press gently until the filling reaches the edges.
  3. Drizzle lemon and sugar mixture over the top of each cookie.
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