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Chocolate dipped Peanut Butter Biscotti | JavaCupcake.com

Chocolate Dipped Peanut Butter Biscotti

Enjoy your morning coffee with these chocolate dipped peanut butter biscotti!  Perfectly crunchy and full of peanut butter and chocolate flavor!

Chocolate dipped Peanut Butter Biscotti | JavaCupcake.com

A couple years ago, I made my first two batches of biscotti to give as Christmas gift’s to Emily’s teacher.  White Chocolate Cranberry Biscotti and Gingerbread Biscotti.  Both were a huge hit.  So much that Emily’s teacher, Ms. Nipper,  asks Emily every few months if I’ll be making biscotti again anytime soon!

Unfortunately, it’s been two years and I haven’t made another batch.  So, when I saw a picture of chocolate dipped peanut butter biscotti on Pinterest, I knew I had to find a recipe and try them!  It was time to finally make biscotti again!

Chocolate dipped Peanut Butter Biscotti | JavaCupcake.com

This dough for this recipe comes together really simply.  Cream the peanut butter, brown sugar and white sugar together then add the eggs & vanilla.  Flour and baking powder with the milk is next.

If you didn’t have peanut butter chips, chocolate chips would be delicious in this biscotti as well and would add even more chocolate flavor! I mean seriously… who doesn’t love more chocolate? Especially with peanut butter!

Of course, I’ll be packing up a few of these chocolate dipped peanut butter biscotti and sending them to school with Emily to give to her teachers.  And, I really hope that Ms. Nipper loves these as much as she loved the last batch!

Chocolate dipped Peanut Butter Biscotti | JavaCupcake.com

And on a personal note… this will be the last week of recipes for a few weeks.  Next week someone special will be home from Afghanistan and I’ll be taking some time off from the blog to be with him and our family.  I’ll be posting pictures next week of the homecoming… so look for that!

So… until next week, I’ll be enjoying these chocolate dipped peanut butter biscotti with my morning coffee and waiting (not-so-patiently) for the big day!

Happy Baking!

Chocolate dipped Peanut Butter Biscotti

Yield: 30-35 Biscotti
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

Biscotti

  • 1 cup creamy peanut butter (NOT all natural)
  • 1/2 cup dark brown sugar, lightly packed
  • 1/2 cup sugar
  • 3 eggs
  • 1 Tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup milk
  • 1 Tbsp baking powder
  • 1 1/2 cups peanut butter chips

Dipping Chocolate

  • 12oz semi-sweet chocolate chips
  • 1/2 cup chopped peanuts

Instructions

Biscotti

  1. Preheat oven to 350 F degrees. Line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour and baking powder.
  3. In the bowl of your stand mixer, combine the two sugars until there are no more lumps.
  4. Add the peanut butter and cream on high for about 2 minutes. Scrape the sides of the bowl and cream again for 30 seconds.
  5. One at a time, add the eggs and mix well after each addition. After all the eggs have been added, scrape the sides of the bowl, add the vanilla and beat on high for 30 seconds.
  6. With the mixer on low-medium speed, add half the flour and mix until just incorporated. Pour in the milk and then the remaining flour. Mix until just incorporated.
  7. Scrape the sides of the bowl and pour in the peanut butter chips. Mix on low-medium speed until the chips have been evenly distributed or about 10 seconds. NOTE: The dough will be thick and sticky at this point.
  8. Separate the dough into four pieces. Shape each piece into a 4x6in rectangle about 1/2in thick and place it on the prepared baking sheet.
  9. Bake for about 15-20 minutes or until firm to the touch. Rotate the pans half way through baking.
  10. Allow to cool on a wire rack about 15 minutes.
  11. Cut each loaf into 1/2-3/4 inch slices.
  12. Place each slice cut side down back onto the lined baking sheet.
  13. Bake each side for about 8-10 minutes or until dry.
  14. Cool biscotti on the pans for about 10 minutes before removing to a wire rack to cool completely.

Dipping Chocolate

  1. Line a clean baking sheet with wax paper.
  2. Gently melt 2/3 of the chocolate over a double boiler. Once completely melted, add the remaining chocolate and still until smooth. Remove from the heat.
  3. Dip the long, bottom edge of each biscotti into the chocolate. Tap off any excess chocolate and gently scrape the long edge against the bowl to remove any excess chocolate. .
  4. Sprinkle a few chopped peanuts over the chocolate. Set dipped biscotti on the wax paper chocolate side up and allow to set at least 20 minutes before serving.

Notes

Recipe originally from allrecipes .

Depending on how thick you slice them, you will get at least 2 dozen biscotti, but probably more.

Chocolate Peanut Butter Cake | JavaCupcake.com

They Say It’s Your Birthday…

…Well it’s my birthday too!  Yes, today is my 36th 29th birthday! Horray!

Chocolate Peanut Butter Cake | JavaCupcake.com

Before my day even began, my 14 year old daughter, Emily, woke me before she left for school to sing me Happy Birthday.  It’s a tradition in my family that everyone gets sung to on their birthday.  Near or far, we make it happen.  So, this morning, Emily was the first to sing Happy Birthday to me!  Such a sweet gift from my baby girl.

My day officially started an hour later when I rolled out of bed with the sun shining through my window and a blanket of snow covering my neighborhood.  Just when I thought all the snow had melted, Mother Nature brought us more!  It was a beautiful sight from my window this morning! (I posted a pic of the snow on Instagram!)

My baby boy, Matty, woke up in a super good mood full of snuggle and love.  I love it when he’s in a happy mood in the mornings! He brings such joy and happiness to my day when he’s happy!  Great way to start my birthday!

Chocolate Peanut Butter Cake | JavaCupcake.com

And then the best thing happened.  My husband called me from Afghanistan to with me a Happy Birthday and to tell me he loves me.  He told me that today, he had  an American flag flown over the Forward Operating Base he’s stationed at in my honor.  It’ll fly over the FOB for 24 hours and tomorrow he’ll take a few pictures of the flag and of him taking it down.  When he comes home, the flag will come with him and will have an official certificate saying where and when it was on the flagpole in Afghanistan.  What a an amazingly special birthday gift!   I am such a lucky woman to have a thoughtful, loving and brave Husband!

UPDATE:  Here are a few of the pictures! Aren’t they great?  I’m so proud to be married to such an amazing American soldier!

JC-Afgh-Flag-Collage

On the agenda for my birthday… do a little laundry, take a hot bath and spend the evening with good friends over dinner and cake!

Cake! Yes, of course there will be cake!

I absolutely LOVE my chocolate cake recipe. I know I’ve said it a million times before, but it’s the best chocolate cake I’ve ever had.  Moist, rich, and full of chocolate flavor.  It holds up perfectly to any frosting and is just so YUM!

So, for my birthday cake this year I made three layers of my favorite chocolate cake.  I used my Double Chocolate Layer Cake recipe and divided the cake in three 8in cake pans to bake.    I filled the cake with my Perfect Peanut Butter Buttercream… both layers inside.  To frost and decorate the outside of the cake, I made a double batch of my Mom’s chocolate fudge frosting recipe.    I had extra peanut butter and fudge frosting, but no worries… it won’t go to waste!  Finally, I decorated the edges with a simple piped scallop edge and topped the cake with chopped Reese’s!

Chocolate Peanut Butter Cake | JavaCupcake.com

It’s a peanut butter and chocolate lovers dream cake.

And I’m not gonna lie.  I’ve made this cake before… well maybe not exactly this cake.  But the chocolate peanut butter combo I’ve made before.  But this one… it’s pretty darn amazing with both the peanut butter buttercream and fudge frosting.

Recipes to make my Chocolate Peanut Butter Cake:

So, besides my hubby not being here… it’s been a pretty darn good birthday!  Here’s to another great year of life!

Oh… and because I just learned how to make them… here’s a fun GIF of me serving a piece of this cake!

Enjoy!

Chocolate Peanut Butter Cake | JavaCupcake.com

Soft-Batch Peanut Butter Valentine M&M Cookies | JavaCupcake.com

Soft Batch Peanut Butter M&M Cookies

If you make these Soft Batch Peanut Butter M&M Cookies for your Valentine, they’ll be sure to love you forever! Soft-Batch Peanut Butter Valentine M&M Cookies | JavaCupcake.com I’ve been in search for a really great peanut butter cookie for a few weeks.  I’ve tried several recipes but none were what I was looking for.  What I wanted in a peanut butter cookie was for it to be soft, full of peanut butter flavor and to melt in my mouth with each bite.  I have had many cookies that were good, but most were too hard, crumbly and just didn’t make the grade. Of course, it wouldn’t be a great peanut butter cookie if there wasn’t chocolate involved.  And, since Valentine’s Day is right around the corner what better addition to these cookies would there be but Valentine M&Ms?  Seriously, there isn’t anything better. Soft-Batch Peanut Butter Valentine M&M Cookies | JavaCupcake.com So here we have a super delicious soft batch peanut butter cookie filled with Valentine M&M’s that’s just about perfect.  My kids absolutely LOVE these cookies.  I’m pretty certain that Matty Pants has eaten 3 today.  And I’m also pretty certain that if I let him he’d eat 30 today! Matty Pants | JavaCupcake.com Speaking of Matty Pants… he’s about to turn two years old.  What the heck?  Where has time gone?  I mean seriously, it just seems like a few months ago that he was born and now my little man is almost two?  Holy cow! I’ve been thinking about what theme to plan his 2nd birthday party in.  Dinosaurs or Toy Story.  Toy Story has a dinosaur in it… so if I did that, then I’d be killing two birds with one stone.  But, if I just did a dinosaur party, it’d be really easy to just pop some dinosaurs on top of cupcakes and call it good. What have been some of your favorite themes for your kid’s birthday parties? Soft-Batch Peanut Butter Valentine M&M Cookies | JavaCupcake.com Last year you might remember I made Sesame Street Cupcakes for Matty’s 1st birthday.  I put together this amazing tutorial for them because they just turned out so super cute. Anyhoo… back to these cookies.  I kinda went off on a Matty-tangent there. Soft-Batch Peanut Butter Valentine M&M Cookies | JavaCupcake.com This year, I’ve decided that I wanted to keep my Valentine’s Day treats really simple.  I’ll be posting several recipes that are either no-bake, have very minimal prep, or that are just super simple.   I’ll also be posting a DIY project that can be giving as a sweet, yet delicious teacher-gift.  So make sure to stay tuned for all the Valentine awesomeness still to come! I really hope you enjoy these Soft Batch Peanut Butter M&M Cookies as much as we do! Happy Baking! 

Soft Batch Peanut Butter M&M Cookies

Soft Batch Peanut Butter M&M Cookies

Yield: 2-3 dozen cookies
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1 cup creamy peanut butter (I used JIF)
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 all-purpose flour
  • 3/4 cup Valentine M&M Candies + more for garnish

Instructions

  1. Preheat oven to 350 F degrees. Line baking sheet with parchment paper.
  2. In the bowl of your stand mixer, cream together the butter and peanut butter until smooth.
  3. Add the sugars and mix on high for 2 minutes. Scrape the sides and bottom of the bowl.
  4. Add the egg and vanilla extract and mix on high for 1 minute.
  5. In another bowl, whisk together the flour, baking soda and salt.
  6. Add the flour mixture to the wet butter/sugar mixture and mix until combined. Scrape the sides and bottom of the bowl and mix again to ensure that everything has been incorporated.
  7. Fold in the 3/4 cup M&M candies.
  8. Form 2-3 Tbsp of dough into a a ball and flatten slightly to form a disc. Place on the prepared cookie sheet.
  9. Using a fork, press a criss-cross pattern into the top of each cookie. Garnish with 2-3 additional M&M candies on top.
  10. Bake for 9-11 minutes or until the cookies feel slightly firm to the touch and the bottoms are lightly browned. Cool on the pan for 5 minutes before removing to a wire rack to cool completely.

Notes

Recipe from Bake Space .

NOTE: Some people have noticed the dough was a bit dry why they made this recipe. If yours turns out dry, add a few tablespoons of water or milk to the batter to help moisten it. I have never had to do this, so I can't guarantee the outcome - it's only a suggestion. :) Happy baking!

Christmas Tree Peanut Butter Blossoms

Classic Peanut Butter Blossoms cookies are one of my all-time favorite treats!  There is nothing that satisfies like the salty-sweet combination of chocolate and peanut butter.  

I was inspired to turn this recipe that takes your favorite soft peanut butter cookie and combines it with the classic melt in your mouth goodness of a Hershey’s chocolate kiss candy. And turn the traditional cookies into a super fun, super cute Christmas Tree Peanut Butter Blossoms!

It was super easy too! All I needed was green frosting and holiday sprinkles!  Use a bit of green frosting to pipe around the kiss on top of the cookie, then add sprinkles to make it look like a tree. It’s a fun way to dress them up for a holiday party, cookie swap or your cookie platter for Christmas. They took just a few minutes to decorate but they are impressive!

Peanut butter blossoms set out on a table for a party.

Are there other ways to make Peanut Butter Blossoms fun for Christmas?

Yes, you can add in some holiday-colored sprinkles to the dough. I have even seen people add food coloring in green and red to the dough to make the cookies themselves holiday colors.  Just have fun with it and know that no matter what they look like, everyone loves getting cookies as a gift. 

Classic Peanut Butter Blossom Cookies 

We have all had this cookie at some point in our life.  Grandma’s made them when we came over for the weekend, or maybe it was served at a birthday party.  Many use these as a favorite holiday cookie treat. No matter where you have had peanut butter blossom cookies, you will recognize the pointy top of the kiss on top and know it is a peanut butter cookie on the bottom. 

What makes my recipe the best recipe for peanut butter blossom cookies? 

I think it is in the use of shortening versus butter in the dough.  I love the flavor of butter, but when you want a cookie that stands up better to shape, shortening is a must!

It could, of course, be that I always make these cookies with love in my heart.  Knowing I am making something yummy for my family – well, that does add flavor to them. Doesn’t it? 

Peanut butter blossom cookies decorated for Christmas. Served on a white cake stand.

Can I freeze these cookies for later? 

Yes!  That is, in fact, one of the best parts of this cookie.  You can make the peanut butter dough ahead of time and roll into balls, then freeze those to grab a single cookie at a time to bake. Just leave the Hershey Kiss off until ready to bake. 

I like to make the dough in big batches, then flash freeze balls of it on a cookie sheet.  Once they are mostly frozen, I will drop them into a large freezer bag that has been labeled and dated.  This makes it easy for me to grab just 4-6 cookies at a time. Without a huge batch on the counter, I am better at self-control.  

Just keep a bag of Kisses in the pantry for those days you want a few peanut butter blossom cookies!

Ingredients to make Christmas tree peanut butter blossoms

Variations on peanut butter blossoms 

Of course, this recipe is a classic that needs no updates.  However, sometimes I am in the mood for something different.  That’s why I enjoy doing unique things that will add extra flavor to a batch of these cookies.  Below are some of my favorite ways to switch things up. 

  • Instead of coating the cookies in just sugar, make it cinnamon sugar for a peanut butter snickerdoodle effect
  • Use hugs or caramel kisses instead of traditional chocolate
  • Mix mini chocolate chips into the cookie dough
  • Use crunchy peanut butter
  • Mix in chopped peanuts, pecans, or even walnuts into the dough
Christmas Tree Peanut Butter Blossoms

Christmas Tree Peanut Butter Blossoms

Yield: 4 dozen cookies
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes

Ingredients

  • 48 Hershey's Kisses chocolate candies
  • 1/2 cup shortening (I used Crisco)
  • 3/4 cup Peanut Butter
  • 1/3 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1 egg
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 sugar, for rolling
  • green frosting
  • red, green, & white holiday sprinkles
  • disposable piping bag fitted with a Wilton #4 piping tip

Instructions

Cookies

  1. Preheat oven to 375°F and line cookie sheet with parchment paper. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended.
  3. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
  4. Add egg, milk and vanilla; beat well.
  5. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  6. Shape dough into 1-inch balls. Roll in sugar and place on prepared cookie sheet.
  7. Bake 7-8 minutes or until lightly browned.
  8. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Assembly

  1. NOTE: Cookies must be completely cooled & chocolate hardened before decorating.
  2. Fill the prepared piping bag with green frosting.
  3. Starting at the base of the Hershey Kiss, pipe a line of frosting that swirls up & around to the top of the kiss.
  4. Immediately sprinkle with holiday sprinkles.

More Family Favorite Cookie Recipes 

Obviously, I love peanut butter cookies with chocolate on top, but those aren’t my only favorites.  Check out the list below for some more of my family favorites. Have fun in the kitchen with your kids whipping up a batch of delicious cookies to share over a tall glass of milk, or with a hot cup of cocoa. 

Want more cookies?

Check out the main page for the 12 Days of Cookies and you’ll find the links to all the recipes!

Peanut Butter Banana Bread with Streusel Topping | JavaCupcake.com

Peanut Butter Banana Bread

Cinnamon infused banana bread swirled with peanut butter and topped with a crunchy streusel, this bread is the perfect treat for any brunch or afternoon party!

Peanut Butter Banana Bread with Streusel Topping | JavaCupcake.com

This past weekend, my friend Margot hosted a 31 Bags party at her house.  I’ve never been to one of these parties and to be honest, I didn’t know what 31 bags were before she told me about having her party.  I looked over the catalog and they have a bag that could possibly hold my camera and my giant computer, so I’m excited!  (Turns out – the bag won’t fit my laptop, but I did order lots of other great stuff!)

I offered to bake some yummies for the party.   The party began at 11am, so Margot decided on  a yogurt & fruit bar as well as serving mini quiches for her guests.  We bothdecided a sliced sweet bread would go great with the breakfast/brunch theme!

Peanut Butter Banana Bread with Streusel Topping | JavaCupcake.com

And… if you know anything about me, I can never make anything the same way twice (why waste an opportunity for another blog post with a new recipe – ha ha!), I need to come up with something delicious and new.

I started with my daughter’s recipe for banana bread.  It’s a classic and can be easily made with a variety of mix-ins or toppings.    I decided on a peanut butter, cream cheese swirl though out the bread and a crunch streusel topping.  This Peanut Butter Banana Bread will be perfect for the party!

Peanut Butter Banana Bread with Streusel Topping | JavaCupcake.com

I’m also making an oatmeal cookie for a sweet, but still “brunchy” dessert.  At the time of writing this post, however, I had not decided what kind to make.  So if you see a link somewhere, it means I made it and posted the recipe.  If not, oh well! HA!

So, if you need a delicious, quick bread for a brunch or afternoon party… this bread is a perfect choice!

Enjoy!

PS… Here’s a cute picture of me and Margot not too long ago!  We ran the Pink up the Pace 5K with our babies in tow! So fun!

Pink up the Pace 5K - Grafenwöhr, Deutschland | JavaCupcake.com

Peanut Butter Banana Bread

Peanut Butter Banana Bread

Yield: 1 loaf of bread
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

Banana Bread

  • 1 cup granulated sugar
  • ½ cup unsalted butter, room temperature
  • 2 large eggs
  • 4 ripe small bananas
  • 1/4 cup buttermilk
  • 1 Tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 2oz cream cheese, room temperature
  • 2 Tbsp heavy cream or milk

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, lightly packed
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, cold & cubed
  • 1/2 cup quick oats

Instructions

Banana Bread

  1. Preheat oven to 350 F degrees. Line a loaf pan with parchment paper then grease and flour it.
  2. In a small bowl, mash with a fork the bananas until chunky. Add the buttermilk, cinnamon, nutmeg and vanilla and stir until combined.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  4. In the bowl of your stand mixer, cream the butter and sugar together for 1 minute.
  5. One at a time, add the eggs and scrape the sides of the bowl after each addition. Mix on high for 1 minute.
  6. Add the bananas and mix until just combined.
  7. In three parts, add the flour and mix until no more flour can be seen. Do not overmix!

Peanut Butter Swirl

  1. In a medium bowl, whip together with a hand mixer the cream cheese and peanut butter.
  2. Mix in the cream until smooth.

Streusel Topping

  1. In a medium bowl, combine all the ingredients.
  2. Using a pastry blender or a fork, work the ingredients until it's a coarse meal texture.

Assembly & Baking

  1. Spread a third of the batter evenly onto the bottom of the prepared pan. Scoop tablespoon dollops of peanut butter mixture on top. Using a butter knife, swirl the peanut butter into the batter.
  2. Repeat this process two more times.
  3. Sprinkle streusel mixture evenly over the top of the batter. NOTE: You'll only need about 2/3 of the topping. Save the rest for muffins or toss out.
  4. Bake on the center rack of your oven for 60 minutes or until a toothpick comes out clean. You may need less or more time depending on your oven.
  5. Remove from the oven and allow to cool in the pan for 10-15 minutes. Remove to a wire rack to cool completely or slice to serve warm with butter.

Easy Peanut Butter Swirl Chocolate Fudge | JavaCupcake.com

Easy Peanut Butter Swirl Chocolate Fudge

Swirled with peanut butter, this one-bowl fudge is a quick, easy and super delicious treat for the entire family!

Easy Peanut Butter Swirl Chocolate Fudge | JavaCupcake.com

This weekend I’m having a few very special guests come for a visit… Deb and her husband John and their son Jack.  Jack was here this summer for a week of rest while he backpacked and couch surfed across Europe.  This time, I get to see the entire wonderful family (minus big brother David)!   I’ve known Deb since my college days at the University of Washington.  We were in an art class together that changed my life.  I’m blessed to have kept in contact with Deb and her family ever since.  The picture below is of Johh, Deb, Me and Jack at the Flossenburg Castle Ruins during their visit!

The Richards & The Eves @ Flossenburg Castle Ruins | JavaCupcake.com

Typically, I’d bake cupcakes, a big elaborately flavored cake or some super delicious cookies! But, my friends have a son who was recently diagnosed with Celiac disease.  If you didn’t already know, Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye damaging the persons small intestine and over time can cause brain damage. A gluten-free diet is essential to battling this disease.

Easy Peanut Butter Swirl Chocolate Fudge | JavaCupcake.com

When Jack visited this summer, he ate lots of cereal and all the cupcakes (I made Red Velvet Nutella Cupcakes on his last visit) and junk food I had in the house.  Which was totally awesome… but this time, it had to be different.  So, I stocked up on some gluten-free mixes and started planning their visit.

Easy Peanut Butter Swirl Chocolate Fudge | JavaCupcake.com

The first night I’d make a pumpkin chili and serve a gluten-free corn casserole with it.  For dessert, I made this Easy Peanut Butter Swirl Chocolate Fudge.  Really, you can’t go wrong with fudge… everyone loves it.  And finally for breakfast the morning I’ll make gluten free pancakes filled with fresh berries and topped with homemade whipped cream all accompanied by Italian sausage, eggs and of course… lots of coffee!  (PS… They ate every last piece of fudge and I didn’t make breakfast! Deb and John did and it was DELISH!)

Easy Peanut Butter Swirl Chocolate Fudge | JavaCupcake.com

Although they won’t be able to enjoy my cupcakes this visit… I’m hoping that they will enjoy the delicious food I’ve so thoughtfully prepared for them.

Enjoy!

Easy Peanut Butter Swirl Chocolate Fudge

Easy Peanut Butter Swirl Chocolate Fudge

Yield: 64 1-in squares of fudge
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/4 cup peanut butter chips
  • 1 (14 ounce) can Sweetened Condensed Milk, divided
  • 2 Tbsp + 1 tsp unsalted butter, softened
  • pinch of salt
  • 1 tsp + 1 dash vanilla extract

Instructions

  1. Line an 8x8 inch metal pan with wax paper.
  2. In a medium, heavy sauce pan stir together the chocolate chips, 2 Tbsp butter, 1 cup Sweetened Condensed Milk and salt until all the chocolate chips have melted. Stir in 1 tsp vanilla extract. Remove from the heat.
  3. In a small, heavy sauce pan stir together the peanut butter chips, remaining Sweetened Condensed Milk and 1 tsp butter until all the peanut butter chips have melted. Stir in the dash of vanilla extract.
  4. Pour the chocolate mixture into the prepared pan. Using an offset spatula, smooth out the top until level. Drop the pan from 1in high 2-3 times on the counter to get all the air bubbles out.
  5. Dollop the peanut butter mixture evenly across the chocolate. Using a butter knife, swirl the peanut butter into the chocolate.
  6. Allow to set in the refrigerator for 3 hours.
  7. Carefully pull the wax paper up and remove the fudge from the pan. Cut into squares.
  8. Store in an air-tight container in the refrigerator.

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