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Patriotic Sugar Cookie Cake | The JavaCupcake Blog

Patriotic Sugar Cookie Cake

Need a dessert to bring to your 4th of July party?  This simply delicious Patriotic Sugar Cookie Cake made white chocolate chips and red, white and blue sprinkles is the perfect Independence Day dessert!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

This year I’m hosing a HUGE July 4th Celebration at the Armed Forces Retirement Home in Washington, DC.   I’m expecting about 3000 people to attend to enjoy food vendors, music, entertainment, carnival games and fireworks!

I don’t have to cook or bake for the celebration, however that won’t stop me from making this super cute Patriotic Sugar Cookie Cake for my kids to enjoy in the days leading up to the 4th of July!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog https://javacupcake.com

What I love most about this dessert is how incredibly quick and easy it is to put together and bake.

The ingredients are ones that I always have on hand in my pantry so I don’t have to run to the store to pick up supplies to make.

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

The second thing I love about this dessert is that it’s a one-bowl recipe.  Ingredients don’t need to be measured out into other bowls which means less mess, less clean up and easy baking!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

My husband loves this recipe because of the white chocolate chips.  You could easily substitute milk or dark chocolate chips, however the patriotic sprinkles wouldn’t stand out as much as with white chocolate chips.  Making my husband love this recipe is a win in my book because he rarely likes dessert.

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

So what exactly is a cookie cake, you may be asking?  It’s a dessert that is made with a cookie batter base but baked in a cake tin.  It’s thick and rich like a cookie, but cuts like a cake into slices!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

Frosting.  The frosting totes makes this dessert a cake too!  Lots and lots of sweet, creamy buttercream frosting decorating the top of this cookie transforms it into a decadent cake!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

And the sprinkles make this dessert patriotically  perfect.

Don’t you think? I mean, everything is better with sprinkles!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

I think I’ll just serve myself up a big slice, grab a glass of milk and enjoy!

Nothing better than a Patriotic Sugar Cookie Cake for the 4th of July!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

No matter what you’re doing to celebrate the Independence of the United State of America, celebrate it with a deliciously simple Patriotic Sugar Cookie Cake!

Patriotic Sugar Cookie Cake | The JavaCupcake Blog

Patriotic Sugar Cookie Cake

Patriotic Sugar Cookie Cake

This simply delicious Patriotic Sugar Cookie Cake made white chocolate chips and red, white and blue sprinkles is the perfect Independence Day dessert!

Ingredients

  • 10 tbsp unsalted butter
  • ¾ cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cream of tartar
  • 2 cups flour
  • 1 cup white chocolate chips
  • ¼ cup red/white/blue sprinkles
  • 3 tbsp unsalted butter
  • 1 ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 2 tbsp heavy cream

Instructions

  1. Preheat oven to 350 degrees. Prepare a 9-inch spring form pan by spraying the bottom and sides with non-stick spray.
  2. Combine the butter and sugar in a medium bowl and mix until smooth. Add in the egg, vanilla, baking soda, salt and cream of tartar. Mix until well combined. Slowly add in the flour and mix until fully incorporated. Fold in the white chocolate chips.
  3. Pour the batter into your prepared spring form pan and press to the edges. Top with a few more white chocolate chips for presentation.
  4. Bake for 20-22 minutes, just until edges are a golden brown color. Remove from the oven and allow cooling for 15 minutes. Then, remove the spring form side and allow the cake to cool completely before frosting.
  5. With a stand mixer or a hand mixer, combine the butter and powdered sugar. Add in the salt, vanilla and heavy cream. Mix everything until it’s smooth and creamy.
  6. Scoop into a piping bag with a 1m tip and decorate your cake.
  7. Top with sprinkles before the icing sets.
Ice Cream Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.comCone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

Ice Cream Cone Cupcakes

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Ice Cream Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.comCone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways.

You’re going to love what we have in store for you.

SummerDessertWeek LOGO

There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you.

With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to the bottom to take a look!

Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

For me, summer isn’t complete without ice cream.  Lots and lots of ice cream!  However, since I’m kinda obsessed with cupcakes I figured why not combine the two and make Ice Cream Cone Cupcakes!

I’ve had a cupcake cone baking rack sitting in my closet for a couple years now and just never got around to using it.

#SummerDessertWeek was the perfect reason to combine my love ice cream and cupcakes and use the rack!

Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

My Ice Cream Cone Cupcakes are super simple to make because I combine store ready and homemade.

To me, just because I use a box mix doesn’t make my dessert any less amazing or homemade!  I just think of it as a time and sanity saving measure!

The sponsored products from our #SummerDessertWeek that  I used in my Ice Cream Cone Cupcakes are:

Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

At first, my kids didn’t think these were actually make of cake and frosting, they thought they were real ice cream cones!

It wasn’t until I turned the cones sideways and showed them they didn’t fall apart that they believed me!

Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

So, if you’re wanting a fun dessert this summer for your kids, make my super cute, super delicious Ice Cream Cone Cupcakes!

Photos by: Frenchly Photography

Ice Cream Cone Cupcakes

Yield: 12 cupcakes

Ingredients

Ice Cream Cone Cupcakes

  • 1 box funfetti cake mix + ingredients to make it listed on on the box
  • 24 ice cream cones

Buttercream

  • cupcake cone baking rack
  • 1/2 cup unsalted butter, room temperature
  • 1lb powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 Tbsp vanilla extract
  • gel food coloring in pink, teal, and purple
  • Sweet Treats sprinkles
  • Wilton 1M piping tip & disposable piping bags

Instructions

  1. Preheat oven then make the cake batter according to directions on the box.
  2. Place the cupcake cone baking rack on a baking sheet and insert the cones. Fill each cone half way with batter. Bake according to cupcake instructions on the box.
  3. Once out of the oven, cool completely before frosting.
  4. In the bowl of your stand mixer, cream the butter until smooth.
  5. Add the powdered sugar and vanilla extract plus 1/4 cup of heavy cream. Beat until smooth making sure to scrape the bowl.
  6. Add enough of the remaining heavy cream until you reach your desired consistency of buttercream.
  7. Separate buttercream into 4 bowls. Using the gel coloring, color 3 of the bowls leaving 1 white.
  8. Fill the piping bag with frosting fitted with a 1M piping tip. For a swirl color, add two colors to the bag.
  9. Pipe swirls of frosting on top of each cupcake cone.
  10. Decorate with Sweet Treats sprinkles!
  11. Enjoy!

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

No Churn Strawberry Cheesecake Ice Cream from Big Bear’s Wife

No Churn Cherry Crisp Ice Cream from Miss in the Kitchen

No-Churn Peanut Butter Lovers Ice Cream from Home Sweet Homestead

No Churn Banana Walnut Ice Cream from Kudos Kitchen by Renee

Grilled Pineapple Ring Rum Sundae from Daily Dish Recipes

Creamy No Churn Peach Ice Cream from 4 Sons ‘R’ Us

Pies of Summer:

Lattice Topped Blueberry Peach Pie from That Skinny Chick Can Bake

Coconut Key Lime Pie from The Domestic Kitchen

Berry Cherry Pie from A Blender Mom

Sweet Summertime Cakes:

Cherry Almond Cake from Food Hunter’s Guide to Cuisine

Homemade Angel Food Cake with Sugared Berries from Me and My Pink Mixer

Cherry Vanilla Poke Cake from The Bitter Side of Sweet

Gooey Nutella Microwave Mug Cake from For the Love of Food

No Bake Treats:

Blueberry Coconut Gelato Pie from The Whimsy One

Blueberry Parfait from Bowl Me Over

Baked Desserts:

Churro Bites with Mexican Chocolate Dipping Sauce from Love Bakes Good Cakes

Ice Cream Cone Cupcakes from The JavaCupcake Blog

Blueberry Limencello Cobbler from Sweet ReciPeas

Blueberry Biscuits from Fake Ginger

Blueberry Crumb Bars from Southern Plate

Cherry Struesel Muffins from My Baking Heart

Rustic Cherry Galette from Jen Around the World

Roasted Cherry Meringue Fool from Cooking In Stilettos

Cherry Rosemary Cobbler from The Spiffy Cookie

Cherry Almond Cobbler from Southern From Scratch

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine!

We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal!

These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

Ice Cream Cone Cupcakes #SummerDessertWeek | The JavaCupcake Blog https://javacupcake.com

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