Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

Boozy Banana Pudding

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Creamy vanilla pudding layered with shortbread cookies and bananas paired with Malibu and Jameson make this Boozy Banana Pudding the perfect grown-up treat!

I’ve never made homemade Boozy Banana Pudding before.  To be honest, I did not really think it was a thing that people did because all I knew was those little pudding mix boxes from the baking aisle at the grocery store.

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

When I thought about making banana pudding from scratch, I reached out to my friends on social media and asked them what made their favorite banana pudding so amazing.  

Every person answered that the pudding had to be made from scratch and contain at least rum.  

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

So that’s what I did.  I made a Boozy Banana Pudding from scratch featuring Malibu, an original coconut rum from the Caribbean, where the spirit of summer shines all year round, and Jameson,  a blend of pot still and grain whiskey from Ireland that is triple distilled; and remarkably smooth.

Making the pudding for this Boozy Banana Pudding isn’t a difficult undertaking.  In a sturdy medium size pot, combine sugar, corn starch, salt and egg yolks. 

 blend of pot still and grain whiskey. Triple distilled, remarkably smooth, and unmistakably Jameson from Ireland.

Whisk all those ingredients together until you get what looks like a clumpy mess.  No worries, though, because it will loosen up as soon as you add the milk.

Pour in the milk and whisk together over medium heat until the sugar and eggs dissolve and the mixture is smooth. 

 blend of pot still and grain whiskey. Triple distilled, remarkably smooth, and unmistakably Jameson from Ireland.

You’ll want to pay very close attention to this next part.  I made the mistake of stepping away and burnt the pudding.  You don’t want that.  Learn from my mistake and DO NOT STEP AWAY for the next 5-7 minutes!

Whisk, whisk, whisk your little heart out until the mixture comes to a simmer and begins to thicken.  As soon as the pudding begins to thicken up (it happens quick and you’ll have mere seconds before it burns) remove it from the heat and whisk until thick.

This next part you'll want to pay very close attention to.  I made the mistake of 

Next up is the butter, vanilla paste, and Malibu. 

The rum what gives this Boozy Banana Pudding it’s distinct flavor and the butter ensure it will be velvety smooth.    

This next part you'll want to pay very close attention to.  I made the mistake of 

You’ll whisk all of that together while the pudding is still warm.  Transfer the entire mixture to a large glass bowl. 

Make sure to scrape down the pot to ensure every last drop of pudding gets in the bowl! 

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

Finally, press a piece of plastic wrap over the pudding so that a film does not form on top while chilling.  Place bowl in the refrigerator for at least 4 hours so that the flavors have time to form and the pudding sets. 

When you’re ready to serve the boozy banana pudding, get 4 mason jars, shortbread cookies, bananas, and make the Jameson whipped cream.

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

I liked using shortbread cookies for this Boozy Banana Pudding because they seemed to hold up a lot better than the traditional vanilla cookies that are normally used. 

There is a lot of moisture sitting on top of the pudding and under the bananas and having a cookie that is not only delicious but will stand up to that is essential in creating the perfect Boozy Banana Pudding.

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

Assembling these desserts is quick and easy.  Simply layer pudding, cookies, bananas three times.  Add a dollop of Jameson whipped cream to the top, sprinkle cinnamon and garnish with a cookie and banana.  

Pure Boozy Banana Pudding Perfection. 

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

Serve the Boozy Banana Pudding immediately.  You can store them overnight if you have extra, but the cookies will get a bit soggy the next day.  

My husband enjoyed his delicious dessert with a glass of Jameson on the rocks and said it was the perfect night cap for his long day.  

Boozy Banana Pudding | The JavaCupcake Blog #BecauseSummer #LoveThyNeighborhood

The perfect drink to go with this Boozy Banana Pudding needs to be light and refreshing.  

A Rum Raspberry Spritzer will cool you down on the hottest day and is the perfect sidekick to the banana pudding.

To make the Rum Raspberry Spritzer, you’ll need:

  • Malibu Rum
  • Raspberry Seltzer Water
  • Fresh Raspberries
  • Ice

Depending on how strong you like your drinks, pour 1-2oz of Malibu into a glass filled with berries and ice.  Fill the glass with the bubbly water and give it a quick stir with a spoon. Pop in a straw and enjoy!

This spritzer could be easily changed using any flavor seltzer water and any fruit you like!  Pick your favorite flavors, the combination possibilities are endless!

  • Save $2.00 now
    • Start date: 07/15/18
    • End date: 08/18/18
    • Offer: Save $2.00 NOW on the purchase of any ONE (1) 750ml bottle of JAMESON® IRISH WHISKEY or MALIBU®.
    • Valid in: Alaska, Arizona, California, Kentucky, Michigan, New Mexico, Nevada, West Virginia, Wyoming
  • Save $3.00 by mail
    • Start date: 07/15/18
    • End date: 08/18/18
    • Offer: Save $3.00 BY MAIL on the purchase of any ONE (1) 750ml bottle of JAMESON® IRISH WHISKEY or MALIBU®.
    • Valid in: Illinois, Louisiana, Missouri, Nebraska, Ohio, South Carolina, Washington

SIP EASY. ENJOY MALIBU RESPONSIBLY. MALIBU® Caribbean Rum With Coconut Liqueur. 21% – 24% Alc./Vol. ©2017 Pernod Ricard USA, New York, NY

JAMESON® Irish Whiskey. 40% Alc./Vol. (80 Proof). Product of Ireland. ©2018 Imported by John Jameson Import Company, New York, NY

Raspberry Mojitos - Fresh lime, mint, raspberry and rum! |

Raspberry Mojitos

Fresh lime juice, mint and raspberries make this sweet, flavorful drink the perfect refreshment for a hot, summer day!

Raspberry Mojitos - Fresh lime, mint, raspberry and rum! |

My husband loves me.  Seriously.  He loves me lots.  You see, as I was making dinner this past Sunday, my husband Dave came up behind me and tapped me on the shoulder,  I turned around to see him smiling at me with a beautiful beverage in his hand.

“I thought you would like a drink.”  he said sweetly to me.  “I made it just for you because I know how much you love raspberry.” he explained.  I asked him what it was and he told me that he took his favorite drink, the mint mojito and turned it into a raspberry mojito.  His favorite drink plus my favorite fruit equals a drink full of love!

And a super delicious drink at that!

Dave started these Raspberry Mojitos by muddling mint leaves, sugar, lime juice and ice together in the bottom of a glass.  He added raspberries, rum and club soda to the glass and then topped all off with a few floating berries and a whole sprig of mint for garnish!

Raspberry Mojitos - Fresh lime, mint, raspberry and rum! |

Dave wanted me to make sure to mention that typically a mojito uses a simple syrup instead of just adding sugar to the glass.  But Dave says that he likes how the coarseness of the sugar helps work into the mint to get the oils out of the leaves and break them down a bit more.  I happen to think this technique is an excellent idea and really brings out the mint flavor of the leaves!

Beautiful. And simply perfect.  These raspberry mojitos were sweet, smooth and full of delicious raspberry flavor.  I really truly loved them! And of course, the man who made them for me.  I love him too.

So, if you are in need of a fruity, summertime drink, these Raspberry Mojitos are for you!


Like the cupcakes you see in the pictures?  Those cupcakes were inspired by this drink! Check out my recipe for Raspberry Mojito Cupcakes

Raspberry Mojitos

Raspberry Mojitos

Yield: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes


  • 6-8 mint leaves, stems removed
  • 2 Tbsp sugar
  • 2 Tbsp (about 1/2 shot) fresh squeezed lime juice
  • 1 cup roughly crushed ice
  • 8-10 fresh raspberries
  • 3oz (2 shots) white/clear rum (We used Bacardi)
  • 4-5oz club soda


  1. In a glass, combine mint leaves, sugar, lime juice and crushed ice.
  2. Using the end of a wooden spoon (or a muddler), muddle (smash) the ingredients together in the bottom of the glass.
  3. Add 6-8 raspberries and gently muddle again, barely breaking up the berries.
  4. Pour in the rum and stir.
  5. Pour in the club soda to top off the drink and stir again.
  6. Garnish with 2-3 fresh raspberries and a sprig of mint on top.
  7. Serve immediately.

Chocolate Cupcake Cocktail for #CocktailDay|

Chocolate Cupcake Cocktail for #CocktailDay

Have your cake and drink it too with this decadently delicious Chocolate Cupcake Cocktail!

Chocolate Cupcake Cocktail for #CocktailDay |

Welcome to #CocktailDay!


Cocktail Day a multi-blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny Chick Can Bake, and Donna of Cookistry. We are raising our glasses to toast you all with some unique and delicious cocktails and mocktails in anticipation of the Big Game and Valentine’s Day. Be sure to bookmark or pin these creative beverages for your next gathering.

We hope you enjoy this marvelous event and the incredible giveaways from our generous sponsors.


Chocolate Cupcake Cocktail for #CocktailDay |

Since I am baking blogger, I decided to make a cocktail inspired by my favorite dessert… the cupcake!  And since I can’t really put a cupcake in a cocktail… that’d be a mushy, crumbly mess… I took some of my favorite cupcake flavors and incorporated them into this cocktail.

Frosting… check.

Rainbow jimmies… check.

Chocolate syrup… check.

I am in love with whipped cream flavored vodka so I used that as well as a creamy chocolate liquor I found at the German store.  I also put added amaretto for flavor and heavy cream for body and richness.  (PS – You can sub any chocolate or cocoa flavored creamy liquor for what I used!)

This is a strong drink, so beware! And it is definitely a sipping drink,  NOT a gulping drink.  But, it’ is a super delicious, cupcake-inspired cocktail that will WOW your friends at your next party!


Chocolate Cupcake Cocktail

Chocolate Cupcake Cocktail

Yield: 1 cocktail
Prep Time: 3 minutes
Total Time: 3 minutes


  • 1/4 cup Vanilla frosting
  • 1 cup Rainbow jimmies
  • Chocolate syrup
  • 1oz Whipped cream vodka
  • 1oz Amaertto
  • 1oz Chocolate cream liquor
  • 1oz Heavy whipping cream
  • Ice cubes
  • Serving glass (I used a martini glass, but any glass you have could be used)


  1. Rim your serving glass with a generous amount of vanilla frosting. Make sure to get the inside, outside and top of the rim.
  2. Place rainbow jimmies into a flat bottomed, shallow bowl (or a small plate). Press frosted glass into the jimmies. You may need to move the jimmies around to ensure that all the frosting has be covered.
  3. On the inside of the glass, swirl chocolate syrup starting at the top and ending at the bottom of the glass.
  4. In a large glass, place the ice, whipped cream vodka, amaertto, chocolate cream liquor and heavy whipping cream. Stir with a spoon until well combined and chilled.
  5. Carefully strain into the prepared glass.
  6. Serve immediately.


Recipe originally from Grin & Bake It

Fabulous Bloggers Mixing It Up with Us for #CocktailDay:

Pomegranate Party Punch by Cravings of a Lunatic
White Cosmopolitans by That Skinny Chick Can Bake
Hot Buttered Chocolate Rum by Cookistry
Bacon Jalapeno Bloody Mary by Rants From My Crazy Kitchen
Blood Orange Old Fashioned by Kelly Bakes
Caipirinhas by Food Lust People Love
Chocolate and Peanut Butter Martini by Hungry Couple
Chocolate Cupcake Cocktail by JavaCupcake
Ciderhouse Whiskey by From the Bookshelf
Citrus Cranberry Punch by Dinners, Dishes, and Desserts
Coconut-Key Lime Pie Martini by Home Cooking Memories
Egyptian Martini by Cooking In Stilettos
Espresso Martini by Liv Life
Frosty Lemon Drop Martini by The Hopeless Housewife
Frozen Marshmallow Mudslide by 365 Days of Baking & More
Ginger Raspberry Fizzy by Try Anything Once
Iced Cake Martini by Hezzi-D’s Books and Cooks
Le Jardinier by Confessions of a Culinary Diva
Mandarin Mulled Wine by Food Babbles
Meyer Lemon Rosemary Gin Fizz by Crumb
Muddled Rosemary and Pineapple Cocktail by My Catholic Kitchen
Nutella Martini by The Pink Flour
Peach Sparkler by Noshing With The Nolands
Pineapple Margarita by Miss in the Kitchen
Pomegranate Orange Spritzer by Dizzy Busy and Hungry
Safe Sex on the Beach by Mom’s Test Kitchen
Side Car with Dried Cherries by Karen’s Kitchen Stories
Winter Fruit White Wine Sangria by The Girl In The Little Red Kitchen
Apple Pie Moonshine by Lola’s Kitchen

#CocktailDay Sponsors

Our sponsors for Cocktail Day are Molecule-R, Page St. Publishing, Race Point Publishing, Fair Winds Press, Microplane, and Not So Simple Syrup.

#CocktailDay Sponsors |

Molecule-RMolecule-R can be found on Facebook, and YouTube. Molecular gastronomy can be defined as the fusion of food science and culinary arts. Molecular gastronomy by Molecule-R is a cookbook with stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. Mojito R-Evolution teaches you how to deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Margarita R-Evolution teaches you how to create a margarita slush topped with a fresh lemon mousse, add a splash of colour by creating blue azure suspended pearls or encapsulate your margarita into an edible cocktail! Cosmo R-Evolution teaches you how to add a molecular twist to your traditional cosmo sure to awe your guests! Serve a cosmopolitan bubble on a spoon that will pop in your mouth, top off your cocktail with a light fluffy cranberry foam or suspend citrus caviar in your drink.

MicroplaneMicroplane can be found on Facebook, Twitter and YouTube. Microplane is a division of family-owned Grace Manufacturing Inc., a long-standing company specializing in the crafting of precision thin metal parts for home and industrial use. The versatile Ultimate Citrus Tool features Microplane’s surgical grade stainless steel Fine blade. In addition, the Ultimate Citrus Tool features two decorative garnishing blades in a large (.300-inch diameter) and small (.180-inch diameter) size. The blades are made in the USA and are dishwasher safe. Microplane’s sleekly designed and multi-functional Bartender’s Garnishing Tool easily opens bottles, effortlessly zests oranges, lemons, limes, and other types of citrus fruits, and is dishwasher safe.


Not So Simple SyrupNot So Simple Syrup can be found on Facebook, and Twitter. Not So Simple Syrup is a a small, local maker of simple syrups. Heidi and Barbie’s passion is to create all natural syrups that inspire and stimulate your pension for amazing mixed drinks as well as iced teas and non-alcoholic beverages too. They pride themselves on individual service. When you purchase a NSSS product, you can be sure that it received their personal stamp of approval. The Not So Simple Syrup Survival Gift Basket has two flavors of delicious all natural Not So Simple Syrup, a muddler for the perfect Mojito you might want to create, two glasses and a bar towel.

#Cocktail Day Prizes:

2 Individual Copies of Molecule Gastronomy by Molecule-R Cookbook
1 Set of Mojito R-evolution (Molecular Mixology Kit)
1 Set of Margarita R-evolution (Molecular Mixology Kit)
1 Set of Cosmo R-evolution (Molecular Mixology Kit)
1 Copy of The Architecture of the Cocktail sponsored by Race Point Publishing
1 Copy of Apothecary Cocktails sponsored by Fair Winds Press
1 Copy of The Best Craft Cocktails and Bartending with Flair sponsored by Page St. Publishing
1 Not So Simple Gift Basket
1 Microplane Bartender’s Garnishing Tool
1 Microplane Citrus Tool

***IMPORTANT: This giveaway is intended for each prize to have a separate winner! No person can win multiple prizes. This giveaway is open to U.S. residents only . Winners will be chosen by random draw. The winners will be notified via e-mail, and have 3 days to respond or another winner will be chosen.***

***DISCLAIMER: This giveaway is being provided by our sponsors, no bloggers have received product or been compensated as a part of this giveaway.***

TO WIN… all you need to do is fill out the form below!

Good luck!

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