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Instant Pot Soup with Pork, Smoked Sausage and Beans


  • Author: Betsy Eves
  • Total Time: 45
  • Yield: 6

Ingredients

  • 1 tbsp. Olive oil
  • 1 Small onion chopped
  • 3 Cloves garlic minced
  • 1 lb. Boneless pork roast cut into bite-sized pieces
  • ½ tsp Each salt and pepper
  • 2 tsp. Italian seasoning
  • 28 oz. Diced tomatoes
  • 1 15 oz. Can Cannellini beans rinsed and drained
  • 1 15 oz. Can Cannellini beans rinsed, drained and mashed.
  • ½ c. Chicken stock
  • 6 oz. Smoked sausage cut into bite-sized pieces
  • Parmesan cheese and chopped parsley for garnish

Instructions

  1. Set the Instant Pot to saute.
  2. Add 1 tablespoon of olive oil, and saute the chopped onion for a few minutes until it begins to soften.
  3. Mix in the minced garlic, and stir to combine.
  4. Place 1 pound of boneless pork roast into the Instant Pot, and saute for several minutes until it begins to brown, stir often.
  5. Sprinkle in the salt, pepper and Italian seasoning. Mix the ingredients well.
  6. Add in 28 ounces of diced tomatoes and one can of rinsed and dried cannellini beans.
  7. Mix in the can of mashed cannellini beans.
  8. Pour in ½ cup of chicken stock.
  9. Add in a half pound of smoked sausage and stir to combine everything completely.
  10. Place the lid on the Instant Pot, make sure the vent is in the closed position, and set it on the “Soup” setting for 20 minutes.
  11. Let the Instant Pot slow release for 10 minutes, and then do a quick release to relieve the remaining pressure. Take the lid off, and stir, letting it cook on saute to thicken further if needed.
  12. Serve hot topped with fresh Parmesan and chopped parsley.

Keywords: Instant Pot Soup