I’ve never been a fan of canned cranberries… I guess maybe because I’m a purist. If I can make it myself with fresh ingredients, I’ll do it! Thanksgiving cranberry sauce is no exception.
I know, I know… the canned, jellied stuff is a time honored tradition in many homes, but really… once you’ve made this sauce you’ll never go back to the canned stuff!
This sauce is very simple in the ingredients. If you don’t have cranberry with lime juice, you could use apple or orange juice. You could even use the zest of lemon or lime! Really, the possibilities are endless!
Recipe inspired by: The Pioneer Woman