The temperature outside is INSANE hot here in Bavaria! We went from downpours of rain and stormy weather straight to summer and 90+ F degree heat in a matter of 2 weeks. Just skipped straight over Spring. Bam! Heat! Ugh. So, my kids and I are staying inside with the outdoor shutters rolled shut and the fans blowing, desperately trying to stay cool!
But… it’s also the first day my husband is back at work after 3 1/2 weeks off and I want to get into the kitchen! Can you see my dilemma here? Hot weather + oven on = miserable house! Ack.
Then I remembered that I just brought home two packages of Nutter Butter cookies (they were on clearance at the store) that I had been wanting to turn into something. Aaaaaaannnnnd, I had a few bananas that needed to get eaten. Yes! A Frozen Nutter Butter Pie! No baking, no hot ovens… just a few ingredients and my family will be enjoying a cool treat for dessert tonight! Done and done.
This pie literally only took me 15 minutes to put together. I think the longest part about it was crushing the cookies. I’ve broken 3 food processors since I’ve lived here and decided I didn’t want to spend more money on an expensive one…. so I’m stuck with a one cup chopper. Ugh. So… 4 cookies at a time, I crushed and crushed the Nutter Butters until they were crumbs. But whateves… it was totally worth the effort cause the crust on this pie is SO YUM!
So if it’s hot where you are… make this pie! You and your family will LOVE IT!