You can’t make a plate full of Christmas cookies without including fudge! So today, I set out on a mission to find a simple yet delicious recipe for chocolate fudge. I’m not good with a candy thermometer, so I needed a recipe that didn’t call for one. Martha Stewart provided just that recipe for me this year.
I know… Martha Stewart hasn’t typically given me good recipes. Most I’ve tried turn out bland and I wonder what the heck their recipe testers were thinking. BUT… I figured I’d give this fudge a try. I mean really, how hard is it to mess up cream and chocolate?
I made this fudge two ways. The first I mixed in Peanut Butter M&Ms and the second I mixed in Heath toffee pieces and pretzel chunks. Both of these flavor combinations are sure to be a huge hit with my friends! PB & chocolate and salty & sweet. Can’t go wrong with those flavor combos!
Really, you could mix just about anything into this fudge… nuts, other chips (white, dark, butterscotch), any other candies, cookies, pretzels. They sky is the limit!
What are you going to mix into your fudge?