A spin-off of my original and highly popular pumpkin chocolate chip bread recipe, these Pumpkin Chocolate Chip Cupcakes are mix of pumpkin, spice, chocolate and cream cheese and are a big hit in my house!
Is it too early for pumpkin? It IS September. There ARE rain and clouds here in Germany. The temperature IS in the 50s and the commissary has Halloween candy for sale. Those are all sings that’s it’s perfectly okay to start baking with pumpkin, right?
Good. Now that we’re all in agreement. Let’s get to these cupcakes.
The most popular recipe on my blog is my Pumpkin Chocolate Chip Bread. People rant and rave over how amazingly delicious it is! AND they love that it isn’t full of sugar. So I knew that I needed to turn this bread into a cupcake! But, not just any cupcake… one that really showed off the great pumpkin flavor the bread already had!
So, if you’re tried the pumpkin chocolate chip bread…. you NEED to try these cupcakes. You’re really going to love them!